MAGDA SQUASH RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROASTED SQUASH WITH PARMESAN RECIPE | MARTHA STEWART



Roasted Squash with Parmesan Recipe | Martha Stewart image

Parmesan cheese complements tender summer squash and green zucchini in this recipe from chef Dan Kluger of ABC Kitchen. It's a delicious and versaitle summer side dish.

Provided by Martha Stewart

Categories     Dinner Side Dishes

Number Of Ingredients 9

2 pounds summer squash and green zucchini
1/4 cup plus 2 tablespoons extra-virgin olive oil
1 tablespoon coarse salt
Freshly ground black pepper
1 1/2 cups finely grated Parmesan cheese
Nonstick cooking spray
Zest of 1 lemon
Maldon sea salt
Crushed red pepper flakes

Steps:

  • Place 1 squash or zucchini on a cutting board. Cut zucchini at a 45-degree angle on the bias, rotate squash a quarter turn toward you so that the cut side faces up. Cut again at a 45-degree angle right through the middle of the face. Rotate the squash a quarter turn again and repeat process. Repeat process until all squash and zucchini are cut.
  • Transfer squash and zucchini to a large bowl. Add 1/4 cup olive oil, salt, and 1 teaspoon black pepper; toss to combine. Add Parmesan and toss until squash and zucchini are well coated.
  • Preheat oven to 425 degrees. Fit a rimmed baking sheet with a rack; spray rack with nonstick cooking spray.
  • Spread squash and zucchini pieces evenly on prepared rack. Transfer to oven and roast until tender and lightly caramelized, about 12 minutes, rotating pan halfway through cooking. Remove from oven and let cool slightly; transfer squash and zucchini to a large platter or 4 individual plates.
  • Drizzle squash with remaining 2 tablespoons olive oil. Zest lemon over squash and cut lemon into wedges; squeeze lemon over squash. Season with Maldon sea salt, red pepper flakes, and black pepper; serve immediately.

EASY SQUASH CASSEROLE | SOUTHERN LIVING



Easy Squash Casserole | Southern Living image

It's a tried-and-true classic. It's a hearty casserole. It's an easy recipe that has been passed down from generation to generation. It pleases – ahem, wows – a crowd. It never (ever) gets old. This is the type of recipe that demands doubling or even tripling. Squash casserole is pure comfort food. When you're in the kitchen prepping one, you do as your mother did, and you prepare another. And another. Mama would make an extra casserole to have on hand for enjoying on a later day, or for serving at a celebratory occasion. Your mother made another to bring to a friend or a neighbor. That's right, add "freezes beautifully" to the list of things we love about this hearty, soul-satisfying dish. This is an easy squash casserole recipe to have in your repertoire for whipping up for the Church potluck or for when you're asked to bring a side that serves eight to ten. It's also a good option for pulling together when you're entertaining guests over a long holiday weekend. The true secret to its long-term success can be found in the simple ingredient list: three pounds of sliced yellow squash, shredded sharp Cheddar cheese, two beaten eggs, five tablespoons of butter, and creamy mayonnaise. To finish it off, sprinkle twenty round, buttery, crushed crackers on top. Creamy, cheesy, filling, and a little crunchy – wonderful for special occasions or any given Sunday. Celebrate the yellow squash, the summer vegetable overflowing at farmers markets and stands across the South, by tasting its golden, bubbly goodness baked and straight-from-the-oven.

Provided by Southern Living

Total Time 30 minutes

Yield Makes 8 servings

Number Of Ingredients 9

3 pounds yellow squash, sliced
5 tablespoons butter or margarine, divided
1 small onion, chopped (about 1/2 cup)
1 cup (4 ounces) shredded sharp Cheddar cheese
2 large eggs, lightly beaten
1/4 cup mayonnaise
2 teaspoons sugar
1 teaspoon salt
20 round buttery crackers, crushed (about 3/4 cup)

Steps:

  • Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain well; gently press between paper towels.
  • Melt 4 tablespoons butter in skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
  • Melt remaining 1 tablespoon butter. Stir together melted butter and crushed crackers; sprinkle evenly over top of casserole.
  • Bake at 350° for 30 to 35 minutes or until set.
  • Note: To lighten, reduce butter to 3 tablespoons, using 2 tablespoons to sauté onion. Substitute 1/2 cup egg substitute for eggs and low-fat versions of mayonnaise, cheese, and crackers. Proceed as directed.

COOKING MAGDA SQUASH - YOUTUBE
From m.youtube.com
See details


MAGDA SQUASH - COOKSINFO
May 09, 2018 · Magda Squash. Magda Squash is a summer squash with pale green skin. It is sort of eggplant shaped (as in shaped like regular eggplant, aka “Globe” eggplant.) It is not overly long, only about 4 inches (10 cm), and plump. It has a sweet, faintly nutty flavour. Hybrid plant; 50 days from seed.
From cooksinfo.com
See details


MAGDA HYBRID SQUASH - YOUTUBE
From m.youtube.com
See details


MAGDA SQUASH FRITTERS | SQUASH RECIPES, VEGGIE SIDE DISHES ...
Jul 20, 2012 · Roasted Yellow Squash With Yellow Squash, Olive Oil Spray, Grated Parmesan Cheese, Panko Bread Crumbs, Garlic Powder, Paprika, Red Pepper Flakes, Fresh Cracked Black Pepper, Kosher Salt, Fresh Chopped Parsley, Shredded Asiago Cheese
From pinterest.com
See details


MAGDA SUMMER SQUASH - VEGETABLES | VESEYS
Magda Summer Squash. SKU. magdasquash. $4.25. Light green coloured Cousa type. Beautiful, uniform mid-sized 4” fruit have a creamy green colour and succulent, nutty, white flesh. Magda is early and very productive over a long season. Perfect for stuffing, or any summer squash recipe. Maturity 50 days.
From veseys.com
See details


LEBANESE STYLE STUFFED SQUASH | GIRL RAISED IN THE SOUTH
From girlraisedinthesouth.com
See details


KOUSA AND MY SECRET RECIPE - SEACOAST EAT LOCAL
Jul 22, 2007 · Mix the meat, rice, salt, pepper and any other seasoning you prefer and place it loosely over the squash (do not pack the meat, pinch off small pieces and place over squash until covered). Now add a can of stewed tomatoes (cut up the tomatoes) over the top and about 1/2 can of water.
From seacoasteatlocal.org
See details


SAUTEED SUMMER SQUASH
Aug 10, 2010 · We have three types of summer squash growing in the garden this year–3 varieties of yellow squash, 2 varieties of zucchini, , and a Middle Eastern variety called magda. I did a some research on the internet to see if I could find some interesting recipes starring zucchini or any other summer sqaush.
From tsgcookin.com
See details


MAGDA SQUASH | CUESA
Magda squash. In Season. Available From. The Peach Farm. Market Days. Ferry Plaza Farmers Market: Saturday. ... Lentil and Pecan Filled Acorn Squash with Sage Fried Brown Butter. Bitter Greens with Oranges and Hazelnuts. ... is dedicated to growing thriving communities through the power and joy of local food.
From cuesa.org
See details


MAGDA SQUASH FRITTERS | VEGGIE SIDE DISHES, SQUASH RECIPES ...
Jul 20, 2012 · Jul 20, 2012 - Posts about Magda Squash written by InvGRL
From pinterest.ca
See details


9 HEALTHY WINTER SQUASH RECIPES | EVERYDAY HEALTH
Jan 20, 2022 · 5 leaves fresh sage, finely chopped. Directions. Preheat oven to 375 degrees F. Place squash flesh side up on a baking sheet and brush each half with olive oil. Season with salt and pepper. Bake ...
From everydayhealth.com
See details


SUMMER SQUASH SAUCE RECIPE - REAL ADVICE GAL
Jul 05, 2015 · Summer Squash Sauce Recipe. 2 T. olive oil 3 green onions, chopped 3 garlic cloves, minced 1 zucchini squash, sliced 1 magda squash, sliced (or another zucchini) 2 small yellow summer squash, sliced 2 tomatoes, seeded and chopped 1 T. balsamic vinegar ½ t. salt ¼ t. black pepper 2 T. parmesan cheese, grated ½ c. fresh basil, minced
From realadvicegal.com
See details


10 TYPES OF SUMMER SQUASH AND HOW TO COOK WITH THEM ...
Mar 06, 2020 · Straightneck squash closely resembles crookneck squash with its tapered neck and bulbous base, but its neck doesn't curve as much, if at all. Like crookneck squash, straightneck squash has a bumpy skin, and a pale white flesh. Harvest this squash when it's 6-inches or shorter for the best flavor and texture.
From allrecipes.com
See details


RECIPES WITH SUMMER SQUASH | TASTE OF HOME
Get delicious summer squash recipes including summer squash casserole, yellow squash, crookneck squash and more summer squash recipes. Add Filter. Squash. Summer Squash. Vegetarian. Zucchinis. Easy. Healthy Eating. Diabetic.
From tasteofhome.com
See details


SOUPS | IT'S COOKING WITH MAGDA
avocado banana basil birthday blood orange blueberries bread breakfast brown rice brunch butter butternut squash cara cara cauliflower chickpeas chocolate Christmas coconut coconut oil cookies corn cumin cupcakes curry dessert dill dinner dressing Easter easy eggs flaxseed food photography fritters fruit garlic ground turkey healthy herbs honey ...
From itscookingwithmagda.com
See details


SQUASH RECIPES - BETTYCROCKER.COM
Trusted squash recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.
From bettycrocker.com
See details


MAGDA ZUCCHINI BAKE, WHEN CHUBBY IS BETTER THAN SLENDER ...
Jun 26, 2010 · Slice onion thinly and saute in olive oil, until more than soft, almost caramelized. Set aside. Slice potatoes, tomatoes, zucchini the same size. Layer starting with zucchini,onion, potato, tomato, herbs. In between each layer, drizzle olive oil, sprinkle with herbs and parmesan cheese (the good kind). Keep the dish shallow.
From spinachtiger.com
See details


HOW TO PREPARE AND COOK SUMMER SQUASH: THE KITCHEN BASICS
Middle Eastern-type zucchini–also called Lebanese, Egyptian, Cousa, Kuta, and Magda–is a usually stocky, pale-green tapering squash about 5 inches (13 cm) long. It has a smooth, thick, dark green skin with solid, crisp, moist and flavorful flesh. Baby squash or mini-squash is any squash harvested when very young. Yellow crookneck and zucchini
From harvesttotable.com
See details


CHEESY SQUASH CASSEROLE WITH CRACKER TOPPING RECIPE ...
Preheat the oven to 350 °F. Grease a 2-quart casserole dish. Heat the oil in a large skillet over medium heat. Sauté the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the ...
From pauladeen.com
See details