STRAWBERRY PUREE FOR COCKTAILS RECIPES

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STRAWBERRY PUREE RECIPE - COCKTAILS 2007 | FOOD & WINE



Strawberry Puree Recipe - Cocktails 2007 | Food & Wine image

Use this puree to make the Virgin Bellini. More Nonalcoholic Drinks

Provided by Food & Wine

Yield Makes about 12 ounces

Number Of Ingredients 4

1 pint of strawberries.
1/4 cup sugar
6 tablespoons water
3/4 ounce fresh lemon juice

Steps:

  • Halve the stawberries. In a medium saucepan, combine the halved strawberries with the sugar and water and bring to a boil, stirring to dissolve the sugar. Let cool, then add the fresh lemon juice. Transfer to a blender and puree until smooth. Pour the puree through a fine strainer into an airtight container and refrigerate for up to 3 days

STRAWBERRY PUREE RECIPE - FOOD.COM



Strawberry Puree Recipe - Food.com image

Make and share this Strawberry Puree recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 2

1 pint fresh strawberries, ripe
sugar or honey, as desired

Steps:

  • Wash, dry, and stem berries.
  • Place in food processor or blender.
  • Process until liquid with pulp.
  • If desired or needed, sweeten with sugar or honey.
  • Use as a topping or in recipes calling for puree.
  • Note: 1 pint berries will yield about 1 1/2 cups puree.
  • Frozen berries can be used the same way, thaw for about 15 minutes before processing.
  • Note: 1 pound package of frozen berries will yield about 2 cups puree.

Nutrition Facts : Calories 114.2, FatContent 1.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 27.4, FiberContent 7.1, SugarContent 16.6, ProteinContent 2.4

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