HOW TO MAKE A DOUBLE ESPRESSO RECIPES

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25 STARBUCKS RECIPES TO MAKE AT HOME – THE KITCHEN COMMUNITY



25 Starbucks Recipes to Make at Home – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 25

ULTIMATE DOUBLE CHOCOLATE COOKIES - ALLRECIPES



Ultimate Double Chocolate Cookies - Allrecipes image

A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!

Provided by Carol P.

Categories     Drop Cookies

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 3 1/2 dozen

Number Of Ingredients 11

1 pound semisweet chocolate, chopped
2 cups all-purpose flour
½ cup Dutch process cocoa powder
2 teaspoons baking powder
1 teaspoon salt
10 tablespoons unsalted butter
1 ½ cups packed brown sugar
½ cup white sugar
4 eggs
2 teaspoons instant coffee granules
2 teaspoons vanilla extract

Steps:

  • Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
  • In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
  • Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
  • Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 148.2 calories, CarbohydrateContent 21.4 g, CholesterolContent 25 mg, FatContent 6.8 g, FiberContent 1.2 g, ProteinContent 2.2 g, SaturatedFatContent 3.9 g, SodiumContent 88.2 mg, SugarContent 15.4 g

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