BACON PECAN CHEESE BALL RECIPES

Name: Bacon and Pecan Cheeseball Recipe by Tasty
Yield: 8 servings
Cuisine: American
Ingredients: 250 g cream cheese; 2 ½ cups mature cheddar, grated; ¼ cup blue cheese; salt, to taste; pepper, to taste; 1 red pepper, finely chopped, divided; 2 spring onions, finely chopped; ¾ cup chopped pecans, divided; 4 slices cooked bacon, chopped, divided; ¾ cup fresh parsley, chopped; 1 teaspoon poppy seed; cracker, for serving

BACON AND PECAN CHEESEBALL RECIPE BY TASTY

Bacon and Pecan Cheeseball Recipe by Tasty image

Here's what you need: cream cheese, mature cheddar, blue cheese, salt, pepper, red pepper, spring onions, chopped pecans, cooked bacon, fresh parsley, poppy seed, cracker

Provided by Tasty

Yield 8 servings

Number Of Ingredients 12

Ingredients

250 g cream cheese
2 ½ cups mature cheddar, grated
¼ cup blue cheese
salt, to taste
pepper, to taste
1 red pepper, finely chopped, divided
2 spring onions, finely chopped
¾ cup chopped pecans, divided
4 slices cooked bacon, chopped, divided
¾ cup fresh parsley, chopped
1 teaspoon poppy seed
cracker, for serving

Steps:

Add the cream cheese, cheddar cheese, blue cheese, salt, and pepper to a large bowl and mix well with a fork.
Add ½ of the chopped red pepper, the spring onions, ½ of the pecans and ½ of the bacon to the bowl and mix to combine.
Transfer the cheese mixture to a sheet of cling film and wrap it up. Shape into a ball and refrigerate for at least 1 hour.
In a shallow bowl, mix together the rest of the red pepper, the parsley, remaining pecans and bacon, and the poppy seeds.
Remove the cheese ball from the cling film and roll it around the topping mixture until completely covered.
Serve with a selection of crackers.
Enjoy!

Nutrition Facts : Calories 148 calories, CarbohydrateContent 3 grams, FatContent 11 grams, FiberContent 2 grams, ProteinContent 8 grams, SugarContent 1 gram

BACON RANCH CHEESE BALL RECIPE | ALLRECIPES

Bacon Ranch Cheese Ball Recipe | Allrecipes image

This cheese ball was a big hit at our office Christmas party! I had cream cheese left over and decided to start adding ingredients and it was wonderful!

Provided by wifey110

Categories Meat and Poultry Pork Bacon Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 cheese ball

Number Of Ingredients 7

Ingredients

6 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package buttermilk Ranch dressing mix
½ cup shredded sharp Cheddar cheese
4 green onions, chopped
3 tablespoons chopped black olives
1?½ cups chopped pecans

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.

Nutrition Facts : Calories 111.2 calories, CarbohydrateContent 1.9 g, CholesterolContent 20.4 mg, FatContent 10.6 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 4.3 g, SodiumContent 171.2 mg, SugarContent 0.3 g

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