OLD FASHIONED RUM RECIPES
RUM OLD-FASHIONED RECIPE | BBC GOOD FOOD
Try using rum in place of whisky in an old-fashioned for a twist on the traditional cocktail. Finish with ice and a strip of orange peel
Provided by Miriam Nice
Categories Drink
Total Time 10 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Put half the rum, the sugar syrup and bitters in a mixing glass or jug. Add three ice cubes and stir slowly with a mixing spoon until the outside of the glass feels cold. Add the rest of the rum and a few more ice cubes, then stir to just combine.
- Strain the drink into an ice-filled rocks glass or tumbler and garnish with the strip of orange peel.
Nutrition Facts : Calories 141 calories, CarbohydrateContent 6 grams carbohydrates, SugarContent 6 grams sugar
RUM OLD FASHIONED | DRINKS RECIPES | DRINKS TUBE
Give the Old fashioned a little twist with some dark rum. It goes perfectly with the zesty orange to make a deeply-flavoured short cocktail.
Number Of Ingredients 5
Steps:
- 1. Add the sugar cube/granulated sugar and Angostura Bitters to a rocks glass with a single ice cube 2. Stir the mix until the ice cube has melted enough to dissolve the sugar – if you're using a sugar cube you'll need to crush it 3. Add another 3 to 4 ice cubes and half of the Bacardi Dark rum then stir for around 60 seconds 4. Top up the glass with more ice and add the rest of the Bacardi Dark rum, then stir for another 60 seconds 5. Cut a piece of orange peel about the size of your thumb (be careful not to bend it yet). Hold the piece of orange peel over the glass and bend it to release some oil into the drink 6. Add the orange peel to the drink, stir a couple more times and serve. It's well worth the wait
Nutrition Facts : Calories 149 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0 g protein, CarbohydrateContent 4.2 g carbohydrate, SugarContent 4.2 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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