CHEAP CURRY 2 RECIPES
QUICK AND EASY CHICKEN CURRY FOR 2 RECIPE - FOOD.COM
Make and share this Quick and Easy Chicken Curry for 2 recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Saute the onion in the oil for 2-3 minutes.
- Add chicken breast and fry for 2-3 minutes.
- Add all other ingredients except the spinach and simmer for 10 minutes.
- Add a little water if it is too dry.
- Stir in the spinach, cook for 2 minutes.
Nutrition Facts : Calories 379.1, FatContent 21.3, SaturatedFatContent 5, CholesterolContent 93.1, SodiumContent 562.1, CarbohydrateContent 13.2, FiberContent 4.3, SugarContent 4.5, ProteinContent 34.9
QUICK AND CHEAP CURRY FIX RECIPE - FOOD.COM
This is straight out of my college cooking regimen, featuring, of course, Ramen noodles! This is great hot or cold, especially when you're dying for a thai curry fix. Add your favorite veggies!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil four cups of water.
- Add the Ramen and a seasoning packet, cook for three minutes.
- Reserve about 1/2 cup of the liquid and drain the noodles. Put them aside.
- In the same pot, add the Ramen liquid, the curry paste, the soy creamer, and the lime juice. Whisk together.
- Add the cornstarch, whisk again, and bring everything to a boil for a few seconds.
- Lower the heat and whisk until the sauce just begins to thicken, then pour over the noodles.
- If you like things like presentation, garnish with cilantro springs and chopped peanuts.
Nutrition Facts : Calories 411.8, FatContent 14.3, SaturatedFatContent 6.7, CholesterolContent 0, SodiumContent 1793.8, CarbohydrateContent 60.2, FiberContent 2.3, SugarContent 3, ProteinContent 10.5
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This is straight out of my college cooking regimen, featuring, of course, Ramen noodles! This is great hot or cold, especially when you're dying for a thai curry fix. Add your favorite veggies!
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Reviews 5.0
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Calories 411.8 per serving
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