HOMEMADE BACON BITS RECIPE (EASY BACON CRUMBLES!) | GOO…
Perfect Homemade Bacon Bits are super easy to make at home, and way better tasting than store-bought!
Provided by Katie
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 1
Steps:
- Preheat the oven to 425 degrees F.
- If the bacon is frozen, thaw it about 2/3 of the way.
- If it isn’t frozen, pop it in the freezer for about 30 minutes. Either way, the bacon should be very cold and a little firmer than straight out of the refrigerator, but you don’t necessarily want it icy. This will make the bacon easier to cut.
- Stack the bacon strips directly on top of one another in piles that are thin enough that your knife can cut through.
- Slice the strips in half lengthwise so they are thinner. Then, cut horizontally into chunks (remember they will shrink down when they cook).
- Place the cut bits into a cast iron pan.
- Cook for just a couple of minutes over medium high heat on the stove to heat the pan and separate any chunks of bacon.
- Transfer the cast iron pan to the oven and bake at 425 degrees F for 25 – 30 minutes.
- Check every 5-7 minutes or so and give the pan a stir.
- Drain on paper towels.
Nutrition Facts : Calories 265 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 56 milligrams cholesterol, FatContent 20 grams fat, FiberContent 0 grams fiber, ProteinContent 19 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1/8 lb., SodiumContent 955 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat
CHEDDAR BACON CHICKEN TENDERS RECIPE - PILLSBURY.COM
Crisp bacon, shredded cheddar cheese and crispy panko bread crumbs combine for a flavorful, easy to make chicken tender dish.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip each chicken tender into egg, then place all tenders in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with topper.
Nutrition Facts : Calories 330 , CarbohydrateContent 10 g, CholesterolContent 150 mg, FatContent 1 , FiberContent 0 g, ProteinContent 37 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 2 g, TransFatContent 0 g
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