WINTER WHITE WINE RECIPES

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WINTER WHITE WINE SANGRIA | SARAH SHARRATT



Winter White Wine Sangria | Sarah Sharratt image

In a large pitcher, mix together the sugar and pear liqueur. Most of the sugar will not dissolve, this is fine. Add your cubed fruit and bottle of wine to the pitcher. Stir and chill in the fridge for 2-4 hours. When ready to serve, place some ice cubes in your serving glass - you can use a wine glass, low ball or highball. Whatever style you like! Fill your glass with the sangria about three-quarters full. Top up with some sparkling wine and fruit from your pitcher. Enjoy! Watch the video below to see me make this tasty drink. https://youtu.be/yO8s1-zXmNU

Provided by Sarah Sharratt

Categories     Cocktail and Drinks Recipes    apple    cocktail    orange    pear    white wine

Prep Time 2 hours 15 minutes

Yield 6-8

Number Of Ingredients 8

1/4 cup sugar
1/2 cup pear liqueur or schnapps
1/2 red apple
1/2 green apple
1/2 pear
1/2 orange, segments only
1 bottle dry white wine
1 bottle sparkling wine

Steps:

  • In a large pitcher, mix together the sugar and pear liqueur. Most of the sugar will not dissolve, this is fine. Add your cubed fruit and bottle of wine to the pitcher. Stir and chill in the fridge for 2-4 hours. When ready to serve, place some ice cubes in your serving glass - you can use a wine glass, low ball or highball. Whatever style you like! Fill your glass with the sangria about three-quarters full. Top up with some sparkling wine and fruit from your pitcher. Enjoy! Watch the video below to see me make this tasty drink. https://youtu.be/yO8s1-zXmNU

BEST WINTER SANGRIA RECIPE - HOW TO MAKE WINTER SANGRIA



Best Winter Sangria Recipe - How to Make Winter Sangria image

Just because it's cold out doesn't mean sangria season is over. Make a batch of this winter sangria for your next party in cold weather.

Provided by Ree Drummond

Categories     beverages    cocktail

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 6

2

750-ml bottles of dry red wine

1 c.

cranberries (thawed if frozen)

1 c.

orange liqueur (such as Cointreau) 

1/2 c.

Campari or Aperol

2

oranges, thinly sliced and quartered

2

apples, cut into 1-inch pieces

Steps:

  • Combine the wine, cranberries, orange liqueur, Campari or Aperol, oranges and apples in a large pitcher or punch bowl. Refrigerate the sangria for 2 to 6 hours before serving.

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