PEANUT BUTTER COOKIES FOOD NETWORK RECIPES

Name: Peanut Butter Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24-36 serving(s)
Ingredients: 1/2 cup butter; 1/2 cup peanut butter; 1/2 cup sugar; 1/2 cup brown sugar; 1 egg; 1/2 teaspoon vanilla; 1 1/4 cups sifted flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt

PEANUT BUTTER COOKIES RECIPE - FOOD.COM

Peanut Butter Cookies Recipe - Food.com image

I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 24-36 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups sifted flour
3/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

Preheat oven to 375º.
Mix first six ingredients.
Add the rest of the ingredients.
Mix well.
Roll into balls and press down with a fork dipped in sugar or flour.
Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them.

Nutrition Facts : Calories 126, FatContent 6.8, SaturatedFatContent 3.1, CholesterolContent 17.9, SodiumContent 126.4, CarbohydrateContent 14.7, FiberContent 0.5, SugarContent 9.1, ProteinContent 2.3

CLASSIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Classic Peanut Butter Cookies Recipe | Allrecipes image

Makes great cookies!

Provided by Shirley Sadler

Categories Desserts Cookies Peanut Butter Cookie Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2?½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1?½ teaspoons baking soda

Steps:

Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 29.7 g, CholesterolContent 35.8 mg, FatContent 13.6 g, FiberContent 1.2 g, ProteinContent 4.5 g, SaturatedFatContent 5.9 g, SodiumContent 209.4 mg, SugarContent 18.2 g

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