HIDDEN VALLEY RANCH CRACKERS RED PEPPER RECIPES
RANCH FIRE CRACKERS | HIDDEN VALLEY® RANCH
Ranch Fire Crackers
Provided by Hidden Valley
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 28
Number Of Ingredients 5
Steps:
- Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
- Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
- Let the bag sit at room temperature overnight.
- When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.
Nutrition Facts : Calories 81
RANCH DRESSING RECIPE | EPICURIOUS
It's not hard to understand why ranch dressing is so popular: It's creamy without being heavy, with a good herbal kick and a subtle garlic presence. There are countless recipes for it, but this version, made with fresh garlic and fresh herbs, tastes so much brighter than those using garlic powder and dried herbs. For tips on making salad dressings and more recipes, see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).
Provided by Kemp Minifie
Total Time 20 minutes
Cook Time 20 minutes
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the mayonnaise and buttermilk. In a mortar and pestle, mash the garlic and onion with the fine sea salt to create a paste, or use a large heavy knife to mince and mash the garlic and onion with the salt into a paste. Add the garlic-onion paste and dry mustard to the buttermilk mixture and whisk well to combine. Add the chives, parsley, dill, and freshly ground black pepper and whisk well to combine. Season the dressing with additional fine sea salt. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
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