GOAT CHEESE SIDE DISH RECIPES

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SIDE ESSENTIALS: SAUTÉED SPINACH & GOAT CHEESE | JUST A ...



Side Essentials: Sautéed Spinach & Goat Cheese | Just A ... image

This is a simple, yet very flavorful side dish. It uses frozen, chopped spinach with goat cheese and a few other components to make it a versatile recipe, and a wonderful addition to your dinner table. So, you ready… Let’s get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Vegetables

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

PLAN/PURCHASE
2 tablespoon(s) sweet butter, unsalted
1 tablespoon(s) shallots, chopped
1 clove(s) garlic, minced
12 ounce(s) chopped spinach, frozen variety, defrosted
4 ounce(s) goat cheese, creamed variety
1 large lemon, just the juice
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste
ADDITIONAL ITEMS
- toasted pine nuts

Steps:

  • PREP/PREPARE
  • Gather your Ingredients (mise en place).
  • Add the butter to a skillet over medium heat.
  • When the butter melts, add the shallots and garlic, and cook in for 1 minute.
  • Add the defrosted spinach to the skillet, sprinkle on a bit of salt and pepper, to taste, and allow to cook for 3 – 5 minutes.
  • Evenly dollop on the goat cheese, and then cover and reduce the heat to medium low, for about 3 minutes.
  • Chef's Tip: One of the tricks is to not stir the goat cheese into the spinach; leave it in nice soft dollops. When you stir it into the spinach, it really diminishes the distinct flavor notes of the cheese and spinach.
  • Chef’s Tip: Goat cheese comes in creamy or crumbled; in addition, some have spices infused into them. For this recipe, I choose creamy/plain goat cheese; however, you may wish to experiment with other types… Just for the fun of it.
  • Remove the cover, and drizzle on the lemon juice.
  • Chef’s Note: And if you are feeling particularly randy, sprinkle on some freshly toasted pine nuts.
  • PLATE/PRESENT
  • Serve as a side with beef, pork, chicken or fish. Enjoy.
  • Keep the faith, and keep cooking.

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HONEY ROASTED CARROTS WITH GOAT CHEESE AND THYME - RECIPE ...
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