PIE CRUST WITH NUTS RECIPES

Name: Nut Pie Crust
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 cups pecans or 2 cups almonds; 3 tablespoons melted butter or 3 tablespoons margarine; 1 tablespoon sugar (or equivalent amount of sugar substitute)

NUT PIE CRUST RECIPE - FOOD.COM

Nut Pie Crust Recipe - Food.com image

This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 cups pecans or 2 cups almonds
3 tablespoons melted butter or 3 tablespoons margarine
1 tablespoon sugar (or equivalent amount of sugar substitute)

Steps:

Combine the ground nuts, butter and sugar.
Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
Bake at 350°F for 10 to 12 minutes.
Cool and fill, as desired.

Nutrition Facts : Calories 376, FatContent 32.5, SaturatedFatContent 6.6, CholesterolContent 11.4, SodiumContent 491.6, CarbohydrateContent 13.8, FiberContent 4.5, SugarContent 4, ProteinContent 13.5

PRESS-IN-THE-PAN PIE CRUST WITH NUTS RECIPE - BETTYCROCKER.COM

Press-in-the-Pan Pie Crust with Nuts Recipe - BettyCrocker.com image

Dessert ready in 25 minutes! Enjoy this classic no-roll pie crust - a nutty treat.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
1/2 cup butter or margarine, softened
1/4 cup finely chopped nuts

Steps:

In medium bowl, mix all ingredients until soft dough forms. Using lightly floured fingers, press firmly and evenly against bottom and side of 9-inch glass pie plate.
Fill and bake as directed in pie recipe. Or to bake before filling is added, heat oven to 475°F. Bake 7 to 8 minutes or until light brown; cool on cooling rack.

Nutrition Facts : Calories 120 , CarbohydrateContent 8 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 serving, SodiumContent 55 mg, SugarContent 0 g, TransFatContent 0 g

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