CHOCOLATE CARAMEL TURTLE PIE RECIPE RECIPES

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CARAMEL-FILLED CHOCOLATE COOKIES RECIPE - PILLSBURY.COM



Caramel-Filled Chocolate Cookies Recipe - Pillsbury.com image

Delicate pastry wraps chewy caramel and chocolate in this winning cookie.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 1 hours 15 minutes

Yield 48

Number Of Ingredients 12

2 1/2 cups flour Pillsbury BEST® All Purpose or Unbleached Flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup sugar
1 cup firmly packed brown sugar
1 cup margarine or butter, softened
2 teaspoons vanilla
2 eggs
1 cup chopped pecans
48 Rolo® Chewy Caramels in Milk Chocolate, unwrapped (from 13-oz. pkg.)
1 tablespoon sugar
4 oz. vanilla-flavored candy coating, if desired

Steps:

  • In medium bowl, combine flour, cocoa and baking soda; mix well.
  • In large bowl, combine 1 cup sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup of the pecans. If necessary, cover with plastic wrap; refrigerate 30 minutes for easier handling.
  • Heat oven to 375°F. For each cookie, with floured hands, shape about 1 tablespoon dough around 1 caramel candy, covering completely.
  • In small bowl, combine remaining 1/2 cup pecans and 1 tablespoon sugar. Press one side of each ball into pecan mixture. Place, nut side up, 2 inches apart on ungreased cookie sheets.
  • Bake at 375°F. for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool on wire rack for 15 minutes or until completely cooled.
  • Melt candy coating in small saucepan over low heat, stirring constantly until smooth. Drizzle over cookies.

Nutrition Facts : Calories 160 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 85 mg, SugarContent 14 g

TURTLE PUMPKIN PIE RECIPE | MYRECIPES



Turtle Pumpkin Pie Recipe | MyRecipes image

This is pretty much the same as the Kraft Turtle Pumpkin Pie (or the Publix Turtle Pumpkin Pie, depending on where you look).

Provided by jenbmassey

Yield 8 servings (Serving size: 1 slice)

Number Of Ingredients 9

? cup caramel topping for ice cream
1 graham cracker pie crust (6 oz)
2 ounces chopped pecans
1 cup milk
2 box(es) vanilla instant pudding mix (4 servings)
1 cup canned pumpkin
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
8 ounces frozen non-dairy whipped topping

Steps:

  • Pour 1/4 cup of the caramel topping into pie crust; sprinkle with 1/2 of the pecans.
  • Whisk together in large bowl, milk, pudding mixes, pumpkin, cinnamon, and nutmeg until well blended. Stir in 1 1/2 cups of the whipped topping; spread mixture evenly into crust. Chill at least 1 hour.
  • Top with remaining 1 1/2 cups whipped topping and 2 tablespoons each caramel topping and pecans just before serving.

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ULTIMATE CHOCOLATE CHUNK PECAN PIE RECIPE: HOW TO MAKE IT
Our family hosts an annual barn party for our close friends, complete with a pie cook-off. A few years ago, this recipe won first prize! —Janice Schneider, Kansas City, Missouri
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Desserts
Calories 650 calories per serving
  • In a small bowl, mix flour and salt; cut in cream cheese and butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while making filling., In a small saucepan, combine sugar, butter and 1 cup chopped chocolate; stir over low heat until smooth. Cool slightly., In a large bowl, whisk eggs, corn syrup, vanilla and salt until blended. Stir in chocolate mixture. Layer pecans and remaining chopped chocolate in pastry shell; pour chocolate mixture over top., Bake 55-60 minutes or until set. Cool 1 hour on a wire rack. Refrigerate 2 hours or until cold.
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CHOCOLATE PECAN FUDGY PIE | MRFOOD.COM
Can’t decide if you want to make a pecan or chocolate pie for your festive get-together? Why not both? Our Chocolate Pecan Fudgy Pie is a 2-in-1 treat, everyone will get excited about! Sweet homemade chocolate fudge pie filling, mixed in with classically-delicious pecans. This easy pie recipe is a "doubly-good way" to top off your holiday feast.  
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  • Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Allow to cool on a wire rack then cover and chill at least 2 hours before serving.
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CARAMEL FILLED CHOCOLATE COOKIES RECIPE | ALLRECIPES
Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.
From allrecipes.com
Reviews 4.6
Total Time 3 hours 0 minutes
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  • Bake for 8 minutes in the preheated oven. Let cool for 3 to 4 minutes on the baking sheets before removing to wire racks to cool completely.
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CARAMEL-FILLED CHOCOLATE COOKIES RECIPE - PILLSBURY.COM
Delicate pastry wraps chewy caramel and chocolate in this winning cookie.
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
Calories 160 per serving
  • Melt candy coating in small saucepan over low heat, stirring constantly until smooth. Drizzle over cookies.
See details


TURTLE PUMPKIN PIE RECIPE | MYRECIPES
This is pretty much the same as the Kraft Turtle Pumpkin Pie (or the Publix Turtle Pumpkin Pie, depending on where you look).
From myrecipes.com
  • Top with remaining 1 1/2 cups whipped topping and 2 tablespoons each caramel topping and pecans just before serving.
See details


ULTIMATE CHOCOLATE CHUNK PECAN PIE RECIPE: HOW TO MAKE IT
Our family hosts an annual barn party for our close friends, complete with a pie cook-off. A few years ago, this recipe won first prize! —Janice Schneider, Kansas City, Missouri
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Desserts
Calories 650 calories per serving
  • In a small bowl, mix flour and salt; cut in cream cheese and butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while making filling., In a small saucepan, combine sugar, butter and 1 cup chopped chocolate; stir over low heat until smooth. Cool slightly., In a large bowl, whisk eggs, corn syrup, vanilla and salt until blended. Stir in chocolate mixture. Layer pecans and remaining chopped chocolate in pastry shell; pour chocolate mixture over top., Bake 55-60 minutes or until set. Cool 1 hour on a wire rack. Refrigerate 2 hours or until cold.
See details


CHOCOLATE PECAN FUDGY PIE | MRFOOD.COM
Can’t decide if you want to make a pecan or chocolate pie for your festive get-together? Why not both? Our Chocolate Pecan Fudgy Pie is a 2-in-1 treat, everyone will get excited about! Sweet homemade chocolate fudge pie filling, mixed in with classically-delicious pecans. This easy pie recipe is a "doubly-good way" to top off your holiday feast.  
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Rolo caramel is a little hard and chewy, and I imagined cookies with gooey, runny caramel in the middle, not stiff taffy-like caramel. I have a friend who made a batch of these using 4 different things: Hershey's Treasures (caramel, of course), plain caramels, mini Reese's Peanut Butter Cups, and Milk Duds. She said that they were all fantastic, so I would suggest experimenting until you find ...
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From thepioneerwoman.com
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2020-04-14 · When you make a pie as decadent as this one, you can easily get away with serving it plain and unadorned. But we're not exactly minimalists: Whipped cream, chocolate syrup, caramel sauce, and sprinkles add to the fun. Get the recipe. SHOP KITCHEN TOOLS
From thepioneerwoman.com
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