POLISH KOLACHKI RECIPES

KOLACZKI RECIPE | ALLRECIPES

Kolaczki Recipe | Allrecipes image

Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.

Provided by Yvonne

Categories World Cuisine European Eastern European Polish

Yield 4 dozen

Number Of Ingredients 9

Ingredients

5 cups all-purpose flour
4 egg yolks
3 teaspoons baking powder
1 pound shortening
1 cup milk
4 (.25 ounce) packages active dry yeast
1 teaspoon salt
1 cup any flavor fruit jam
? cup confectioners' sugar for decoration

Steps:

Warm milk to just above room temperature. Dissolve the yeast in the milk, set aside. In a medium bowl, stir together the flour, salt and baking powder. Cut in the shortening until the mixture is mealy. Stir in the egg yolks and milk mixture. Knead the dough together and then refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Dust a clean, dry surface with confectioners' sugar. Knead the dough for a few minutes. Carefully roll out your dough to 1/4 inch thickness. Cut out circles with a cookie cutter. Place a teaspoon of jam on the center of each circle, fold the dough over, and seal the edge with a fork.
Bake for 12 to 15 minutes in the preheated oven. Do not store in an airtight container or they will become soggy.

Nutrition Facts : Calories 322.9 calories, CarbohydrateContent 31.8 g, CholesterolContent 35 mg, FatContent 20.2 g, FiberContent 1.1 g, ProteinContent 4 g, SaturatedFatContent 5.2 g, SodiumContent 168.7 mg, SugarContent 8.6 g

KOLACZKI: POLISH CHRISTMAS COOKIES [BEST RECIPE!] | POLONIST

Kolaczki: Polish Christmas Cookies [Best RECIPE!] | Polonist image

Wow your party guests - and Santa himself - with these crunchy Kolaczki cookies! Soft, buttery, fruity - there's nothing better for the festive season.

Provided by Kasia

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 60

Number Of Ingredients 6

Ingredients

3 cups (375 g) plain flour
3 sticks (345 g) butter
8 oz (230 g) cream cheese
1 egg yolk
28 oz fruit jam of your choice
icing/powdered sugar, for sprinkling

Steps:

Preheat the oven to 356°F / 180°C
Sift the flour onto a pastry board and chop the butter in (like you would do for a shortcrust pastry).
Add cream cheese and egg yolk and knead the dough quickly. If necessary - sprinkle with flour. To make the dough easier to roll out, wrap it into cling film and place in the fridge for 20-30 minutes.
Roll out the dough into a thickness of 3-4 mm (1/8 inch). Cut the dough in 2 1/2 inch squares. Transfer the squares to a parchment-lined baking sheet.
Put a teaspoon of jam on the centre of each square, and wrap the corners -one on top of the other - to create an open envelope.
Bake for 20 minutes until golden. Leave to cool. Sprinkle with powdered sugar.

Nutrition Facts : Calories 86 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 5, SodiumContent 30 grams sodium, SugarContent 9 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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KOLACHKY RECIPE | ALLRECIPES

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KOLACZKI RECIPE | ALLRECIPES

Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
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