SINGLE CHOCOLATE CHIP COOKIE RECIPE RECIPES

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients in a small bowl and mix thoroughly.
• Drop dough onto a baking sheet and flatten into cookie shape ( There is enough dough to either make a couple small cookies, or one large cookie).
• Bake for 12-13 minutes.
• Let cool slightly and proceed to dig in!

Steps:

• Preheat your oven to 350º
• In a medium size bowl using a fork, cream together the butter, brown sugar, and white sugar. Once they're well combined add your 1 tablespoon of egg.
• For the egg you're going to break the egg into a separate bowl and whisk it together. Then you'll take a tablespoon scoop from the bowl and add it to your butter and sugar mixture. 
• Mix the egg into your sugars until well combined, and then add in the vanilla, and mix again to combine.
• Next you're going to mix together 1/4 tsp of hot tap water with 1/8 tsp of baking soda. Doing this will cause an alkaline reaction with the baking soda and provide better results for your cookies. Once the water and baking soda are combined, add to your batter and mix well. 
• Then you're going to add your flour into the batter. It will look like too much flour at first, but it will all come together really well. Don't over mix, and stir until it's all just barely incorporated. 
• Finally you'll add in your chocolate chips, stirring until they're well distributed, and then stop.
• Using a cookie scoop, scoop up your dough, roll it between your hands to form a ball, and then place it on your cookie sheet. Repeat until all the dough has been used. 
• Bake in the oven for 11-13 minutes. Remove from oven and let cool on the pan for 2-3 minutes to give them some time to settle, and then transfer to some wax paper on the counter to finish cooling.