POMEGRANATE DESSERT RECIPE | ALLRECIPES
An elegant dessert. Preparation Time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Desserts
Yield 6 servings/ serving size: 1/2 cup
Number Of Ingredients 4
Steps:
- In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours. Serve chilled in dessert dishes.
Nutrition Facts : Calories 101.8 calories, CarbohydrateContent 25.8 g, FatContent 0.4 g, FiberContent 0.8 g, ProteinContent 1.2 g, SodiumContent 3.8 mg, SugarContent 24.9 g
POMEGRANATE MASGHATI DESSERT RECIPE | EATINGWELL
This beautiful pomegranate dessert is served to celebrate Yalda, the Iranian celebration of the winter solstice. Think of masghati as a cross between Jell-O and panna cotta. It's infinitely more refined and delicate than Jell-O and not quite as wobbly as panna cotta. Prepare pomegranate masghati a few hours in advance, and serve chilled out of the fridge for a light and refreshing dessert.
Provided by Naz Deravian
Categories Healthy Winter Fruit Dessert Recipes
Total Time 6 hours 20 minutes
Number Of Ingredients 7
Steps:
- Set aside a 9- to 10-inch, 1- to 2-inch-deep serving dish (a regular pie plate works). Whisk 1 cup pomegranate juice with cornstarch in a small bowl until completely smooth, without any lumps; set aside.
- Combine sugar and the remaining 2 cups pomegranate juice in a medium saucepan. Bring to a simmer (little bubbles start to appear on the sides) over medium-high heat; cook, stirring, until the sugar dissolves, about 5 minutes.
- Whisk the cornstarch mixture and add it to the saucepan. Reduce the heat to medium-low and start stirring immediately. Continue to stir until it starts to set, 2 to 5 minutes. Don't go anywhere during this process (the cornstarch sets quickly and can burn). You'll know the mixture is ready when it lightly coats the back of a spoon. You don't want it to get too thick, as it will keep setting as it cools. At the very last moment, add rose water (if using) and pomegranate seeds; stir to combine and remove from the heat.
- Immediately pour the masghati into the serving dish and smooth the top. Set aside to cool to room temperature, then refrigerate, uncovered, to fully set and chill, 6 to 8 hours. Once chilled, garnish with pomegranate seeds, pistachios and rose petals, if desired, and serve cold.
Nutrition Facts : Calories 149.4 calories, CarbohydrateContent 37.2 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.6 g, SodiumContent 16 mg, SugarContent 29.1 g
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