RECIPE FOR TACO PIE USING PIE CRUST RECIPES
TACO PIE IN PIE CRUST RECIPE - FOOD.COM
Yummy twist on tacos > no mess! This is THE BEST taco pie recipe. Everyone loves this one. Great as leftovers or to make an extra and freeze it for later.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat > drain fat and season.
- Unroll crust, put into 9 or 10 inch pie plate.
- Bake crust for about 10 minutes until just starting to bubble.
- Spread beans on pie crust.
- Layer half of meat, chilis and cheese.
- Layer other half of meat, chilis and cheese.
- Top with crumbled corn chips.
- Bake in 350 degree oven for about 25-30 minutes.
- Serve with guacamole, olives, tomatoes, lettuce, salsa and sour cream.
Nutrition Facts : Calories 1403.1, FatContent 85.5, SaturatedFatContent 33.9, CholesterolContent 173.6, SodiumContent 3042, CarbohydrateContent 105.7, FiberContent 14.4, SugarContent 12.1, ProteinContent 55
TACO PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This has always been my favorite taco pie. I lost the recipe and naturally searched for it on zaar, but to my surprise, there were no taco pie recipes using a pie crust. I finally found the recipe, so here it is.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bake the pie crust according to package directions.
- Preheat oven to 350.
- Brown ground beef and drain.
- Add taco seasoning, following package directions.
- Mix the beans and the salsa in a bowl.
- Spread the bean mixture in the bottom of the baked pie crust.
- Add half the ground beef.
- Top with half the tortilla chips.
- Top with half the cheese.
- Repeat ingredient layering to make a second layer.
- Bake at 350 for approximately 20 minutes, or until the cheese is melted to your liking.
- Cool for 10 minutes to allow pie to set.
- Slice and top with whatever optional toppings you would like.
Nutrition Facts : Calories 441.8, FatContent 23.3, SaturatedFatContent 10.3, CholesterolContent 48.8, SodiumContent 1199, CarbohydrateContent 37.2, FiberContent 5.8, SugarContent 2.9, ProteinContent 21.8
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