CHINESE SHRIMP AND ASPARAGUS RECIPE RECIPES
CHINESE STIR FRIED SHRIMP WITH ASPARAGUS RECIPE - FOOD.COM
ZWT 6. I got this recipe from Kylie Kwong's Simple Chinese Cooking. I love that book and her cooking style. If you don't have shao hsing wine, use dry sherry wine instead.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel, devein and butterfly the shrimp, leaving tails intact.
- Wash asparagus and snap off tough ends. Cut each spear into 4 diagonal cuts.
- Heat 2 tbsp oil in a hot wok. Add half the shrimp and stir fry for 30 seconds.
- Remove shrimp from wok with a slotted spoon and set aside. Repeat with remaining shrimp.
- Add remaining oil to hot wok. Stir in asparagus, thinly sliced ginger and garlic. Stir fry for 30 seconds, stirring constantly so that garlic does not burn.
- Put shrimp back into the wok with the wine, the vinegar, soy sauce, sugar and sesame oil. Stir fry for 30 seconds.
- Pour in water and stir fry for another 30 seconds or until shrimp are just cooked through.
- Arrange shrimp and asparagus on a platter and serve with steamed rice, if desired.
Nutrition Facts : Calories 266.9, FatContent 15.9, SaturatedFatContent 2.2, CholesterolContent 170.2, SodiumContent 419, CarbohydrateContent 6.1, FiberContent 1.3, SugarContent 3.3, ProteinContent 24.6
GARLIC SHRIMP WITH ASPARAGUS RECIPE - FOOD.COM
Make and share this garlic shrimp with asparagus recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes add shrimp, cook until shrimp turns pink.
- stir in wine and lemon juice and bring to a boil, remove from heat and serve.
Nutrition Facts : Calories 259.6, FatContent 8.8, SaturatedFatContent 1.2, CholesterolContent 214.3, SodiumContent 982.2, CarbohydrateContent 9.2, FiberContent 2.3, SugarContent 2.2, ProteinContent 26.1
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SHRIMP AND ASPARAGUS STIR-FRY RECIPE | BON APPÉTIT
We created this recipe for anyone and everyone who doesn’t have a wok or an gas range with 10,000 BTUs. It’s not the same, but a stainless steel skillet is all you need. Make sure you get it nice and hot before starting—stir-fry is a high-heat, quick-cooking operation. (And, if you have a wok, gold star goes to you! Use it!)
From bonappetit.com
Reviews 3.7
From bonappetit.com
Reviews 3.7
- Divide stir-fry among plates. Serve with rice alongside, if using. Sprinkle with desired toppings.
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ASPARAGUS 'N' SHRIMP WITH ANGEL HAIR RECIPE: HOW TO MAKE IT
We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It’s easy on the budget and turns out perfectly for two. —Shari Neff, Takoma Park, Maryland
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 488 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 488 calories per serving
- Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add shrimp; stir-fry until pink, 2-3 minutes. Remove; keep warm. , In same skillet, stir-fry the next 5 ingredients in remaining oil until vegetables are crisp-tender, about 5 minutes. Add wine and seasonings. Return shrimp to pan., Drain pasta; add to shrimp mixture and toss gently. Cook and stir until heated through, 1-2 minutes. Sprinkle with Parmesan cheese. Serve with lemon wedges.
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SESAME SHRIMP AND ASPARAGUS STIR-FRY : RECIPES : COOKING ...
Stir-fries are very quick to put together, especially if you plan ahead and have all your favorite ingredients on hand. And, if made with lean protein like shrimp and lots of veggies, stir-fries make for a well-balanced dinner.
From cookingchanneltv.com
Total Time 25 minutes
Category main-dish
Calories 370 per serving
From cookingchanneltv.com
Total Time 25 minutes
Category main-dish
Calories 370 per serving
- Meanwhile, in a small bowl, stir together the soy sauce, rice vinegar and ginger. Set aside. In a 12-inch skillet over medium-high heat, toast the sesame seeds until golden, about 4 minutes. Transfer to a small bowl. In the same skillet, heat the vegetable oil over medium-high heat until hot. Add the asparagus and cook until tender-crisp, stirring frequently, about 5 minutes. Add the tomatoes and cook 2 minutes, stirring frequently. Stir the soy sauce mixture and shrimp into the asparagus mixture. Cook 1 minute to heat through. Remove the skillet from the heat, and stir in the sesame oil. To serve, spoon the rice onto 4 dinner plates, top with the shrimp mixture and sprinkle with toasted sesame seeds.
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From simplechinesefood.com
Reviews 5.0
Total Time 15 minutes
Cuisine Chinese
- Add all the ingredients in Thousand Island sauce and mix well!
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SHRIMP AND ASPARAGUS STIR FRY RECIPE - STIR-FRY RECIPES ...
This Eastern-influenced entree is flavored with ginger, soy, and sesame, and is rich in vitamins and minerals while low in calories and fat.
From goodhousekeeping.com
Total Time 30 minutes
Category dairy-free, healthy, low-calorie, low-fat, dinner, lunch, main dish
Cuisine Chinese
Calories 265 calories per serving
From goodhousekeeping.com
Total Time 30 minutes
Category dairy-free, healthy, low-calorie, low-fat, dinner, lunch, main dish
Cuisine Chinese
Calories 265 calories per serving
- Cook rice as label directs Meanwhile, in 12-inch nonstick skillet, heat 2 teaspoons sesame oil on medium 1 minute. Add asparagus and cook 7 to 8 minutes or until asparagus is tender-crisp, stirring occasionally. Add shrimp and ginger; cook 5 to 6 minutes or until shrimp are opaque throughout, stirring occasionally. Stir in soy, lime, basil, and remaining sesame oil; remove from heat. Serve over rice.
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SHRIMP AND ASPARAGUS WITH CHINESE BLACK BEANS | FOODLAND
Instructions. Heat the vegetable oil in a pan. When the oil begins to lightly smoke, add in the black beans, ginger and garlic and allow to sizzle for 30 seconds. Add in the asparagus and toss, cooking for 2 minutes. Add in the shrimp and toss until they are opaque, 2 minutes. Season with the shoyu and oyster sauce.
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SPICY SHRIMP AND ASPARAGUS CHINESE STIR FRY RECIPE
Jul 12, 2016 · Spicy Shrimp and Asparagus Chinese Stir Fry Cooking Instructions: Peel, devein and butterfly the shrimp you must leave the tails intact. Wash asparagus thoroughly and cut off tough ends. Cut each Asparagus spear into 4 diagonal cuts. Heat 2 tbsp oil in a hot wok or large frying pan. Add half the shrimp and stir fry for 30 seconds.
From pinoyrecipe.net
From pinoyrecipe.net
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STIR-FRY ASPARAGUS WITH SHRIMP - RASA MALAYSIA
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From rasamalaysia.com
From rasamalaysia.com
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SHRIMP FRIED RICE WITH ASPARAGUS - SLENDER KITCHEN
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From slenderkitchen.com
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ASIAN NOODLES WITH ASPARAGUS AND SHRIMP RECIPE | MYRECIPES
Jan 13, 2004 · Cook noodles according to package directions, omitting salt and fat. Advertisement. Step 2. While the noodles cook, combine chicken broth and next 6 ingredients (broth through sesame oil), stirring well. Step 3. Heat vegetable oil in large nonstick skillet over medium-high heat. Add garlic; sauté 45 seconds. Add asparagus; sauté 2 minutes.
From myrecipes.com
From myrecipes.com
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SHRIMP AND ASPARAGUS WITH CHINESE BLACK BEANS | FOODLAND
Instructions. Heat the vegetable oil in a pan. When the oil begins to lightly smoke, add in the black beans, ginger and garlic and allow to sizzle for 30 seconds. Add in the asparagus and toss, cooking for 2 minutes. Add in the shrimp and toss until they are opaque, 2 minutes. Season with the shoyu and oyster sauce.
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ASIAN SHRIMP AND ASPARAGUS SOUP RECIPE | FOOD NETWORK
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From omnivorescookbook.com
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STIR FRIED SHRIMP & ASPARAGUS IN BLACK BEAN SAUCE - GUEST ...
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From justonecookbook.com
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SHEET PAN SHRIMP AND ASPARAGUS RECIPE
Oct 29, 2021 · Roast the shrimp: Toss shrimp with the chili powder and the remaining 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. After asparagus has roasted for 7 minutes, move them to one side of the sheet pan and add shrimp to the second half in a single layer. Return to oven and roast for another 7 minutes.
From simplyrecipes.com
From simplyrecipes.com
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