TASTY APPLE PIE RECIPES

AUNT CAROL'S APPLE PIE RECIPE | ALLRECIPES

Aunt Carol's Apple Pie Recipe | Allrecipes image

Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world!...no competition in our family! This recipe includes an ingredient called free-flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples.

Provided by Jo Ann Taylor

Categories Desserts Pies Apple Pie Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 10-inch pie

Number Of Ingredients 8

Ingredients

2 pounds Granny Smith apples
1 cup white sugar
½ cup brown sugar
2 teaspoons ground cinnamon
½ cup all-purpose flour
2 tablespoons butter
1 tablespoon white sugar
1 recipe pastry for a 9 inch double crust pie

Steps:

Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.
Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
Preheat oven to 450 degrees F (230 degrees C).
Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so the steam can escape.
Bake for 15 minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.

Nutrition Facts : Calories 492 calories, CarbohydrateContent 81 g, CholesterolContent 7.6 mg, FatContent 18.3 g, FiberContent 5.5 g, ProteinContent 3.9 g, SaturatedFatContent 5.6 g, SodiumContent 257 mg, SugarContent 50.7 g

CARAMEL APPLE CRUMBLE CHEESECAKE RECIPE BY TASTY

Caramel Apple Crumble Cheesecake Recipe by Tasty image

Here's what you need: graham cracker, brown sugar, butter, cream cheese, brown sugar, white sugar, cornstarch, cinnamon, ginger, vanilla extract, green apples, rolled oats, flour, brown sugar, cinnamon, butter, caramel sauce

Provided by Hannah Williams

Yield 12 servings

Number Of Ingredients 17

Ingredients

2 cups graham cracker, crumbled
? cup brown sugar
? cup butter
16 oz cream cheese, softened
¼ cup brown sugar
¼ cup white sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
¼ teaspoon ginger
1 teaspoon vanilla extract
2 green apples, peeled and thinly sliced
¼ cup rolled oats
¼ cup flour
¼ cup brown sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
caramel sauce

Steps:

Preheat oven to 350°F (180°C).
In a bowl, mix the crust ingredients.
Press into the bottom of a greased 8-inch (20 cm) springform pan.
Bake for 5 minutes.
In another bowl, mix all the filling ingredients except the apples.
In another bowl, mix all the topping ingredients except the caramel.
Spread the filling over the graham cracker crust, then layer the apple slices on top.
Sprinkle the topping mix evenly over the apple layer. .
Bake for 30 minutes
Drizzle on caramel sauce.
Enjoy!

Nutrition Facts : Calories 406 calories, CarbohydrateContent 49 grams, FatContent 22 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 31 grams

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