FRESH PEARL ONIONS RECIPES

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CARAMELIZED PEARL ONIONS RECIPE | MYRECIPES



Caramelized Pearl Onions Recipe | MyRecipes image

To peel pearl onions easily, slice off the root ends and drop into boiling water for less than a minute. Drain and rinse with cold water. Pinch the stem end of each, and a peeled onion will pop out. When they're in the skillet, shake the onions frequently for even browning.

Provided by Maureen Callahan

Yield 4 servings (serving size: 1/4 cup)

Number Of Ingredients 9

1 teaspoon olive oil
1 teaspoon butter
1 (10-ounce) package pearl onions
⅓ cup water
1 teaspoon sugar
1 tablespoon chopped fresh thyme
2 tablespoons dry white wine
¼ teaspoon salt
⅛ teaspoon black pepper

Steps:

  • Heat oil in a medium nonstick skillet over medium heat. Melt butter in pan. Add onions, and cook 5 minutes or until lightly browned, shaking pan frequently. Add water and sugar, and bring to a boil. Cover, reduce heat, and simmer 8 minutes. Uncover and cook 2 minutes or until liquid evaporates. Stir in thyme and remaining ingredients; cook 1 minute.

Nutrition Facts : Calories 55 calories, CarbohydrateContent 7.4 g, CholesterolContent 3 mg, FatContent 2.2 g, FiberContent 1.4 g, ProteinContent 0.9 g, SaturatedFatContent 0.8 g, SodiumContent 158 mg

CREAMED PEARL ONIONS RECIPE: HOW TO MAKE IT



Creamed Pearl Onions Recipe: How to Make It image

When our children were small, we always celebrated Christmas at our house. This was one of many recipes I relied on that could be prepared a day in advance, which gave me more time to spend with guests. Everyone expected to see this vegetable dish on the table every year. —Barbara Caserman, Lake Havasu City, Arizona

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

4 cups pearl onions
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
Dash pepper
3/4 cup chicken broth
3/4 cup half-and-half cream
1/4 cup minced fresh parsley
3 tablespoons grated Parmesan cheese
Pimiento strips, optional

Steps:

  • In a Dutch oven or large kettle, bring 8 cups water to a boil. Add pearl onions; boil until tender, 6-7 minutes. Drain and rinse in cold water; peel and set aside., In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, cheese and onions., Pour into an ungreased 1-1/2-qt. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 15 minutes; stir. Top with pimientos if desired. Bake, uncovered, 10 minutes longer or until bubbly and heated through.

Nutrition Facts : Calories 151 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 440mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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