CRABMEAT QUICHE EASY RECIPES

Name: Crab Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 to 8 servings
Ingredients: 4 ounces gruyere cheese, shredded; One 9-inch pie shell, par-baked and pricked with a fork; 1 pound fresh white crabmeat, drained; 2 scallions, minced; 1 cup heavy cream; 1/2 teaspoon grated lemon zest; 1/2 teaspoon dry mustard; 1/2 teaspoon seafood seasoning, such as Old Bay; 1/2 teaspoon salt; Pinch ground mace; 3 eggs, beaten

CRAB QUICHE RECIPE - FOOD NETWORK

Crab Quiche Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

4 ounces gruyere cheese, shredded
One 9-inch pie shell, par-baked and pricked with a fork
1 pound fresh white crabmeat, drained
2 scallions, minced
1 cup heavy cream
1/2 teaspoon grated lemon zest
1/2 teaspoon dry mustard
1/2 teaspoon seafood seasoning, such as Old Bay
1/2 teaspoon salt
Pinch ground mace
3 eggs, beaten

Steps:

Preheat the oven to 350 degrees F.
Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust.
Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.

HOT CRAB CROSTINI RECIPE - BETTYCROCKER.COM

Hot Crab Crostini Recipe - BettyCrocker.com image

Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 9

Ingredients

1/2 French baguette, cut into 1/4-inch slices (24 slices)
1 tablespoon olive or vegetable oil
1 can (6 ounces) crabmeat, well drained and flaked
1 jar (2 ounces) diced pimientos, well drained
2 ounces shredded Swiss cheese (1/2 cup)
1/2 cup grated Parmesan cheese
1/4 cup chive and onion cream cheese spread (from 8-ounce container)
1/4 teaspoon red pepper sauce
1 tablespoon chopped fresh chives

Steps:

Heat oven to 400°. Place bread slices on large ungreased cookie sheet. Brush tops lightly with oil. Bake 3 to 5 minutes or until crisp and very light brown.
Meanwhile, mix remaining ingredients except chives in medium bowl. Spread 1 rounded table-spoonful crabmeat mixture on each bread slice.
Bake about 5 minutes or until filling is hot and cheese is melted. Sprinkle with chives.

Nutrition Facts : Calories 125 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 2 g, ServingSize 1 Appetizer, SodiumContent 260 mg

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