BUZZ BROWNIES RECIPES

Steps:

• Grease a 9"x9" baking pan butter, then line with baking paper, leaving overhang on all sides. Set aside.
• Combine the chopped chocolate, 2 Tbsp. of cocoa, and espresso powder in a medium sized bowl and set aside.
• Melt the butter over a medium heat and cook until the butter is melted and hot. Pour the hot butter straight over the chocolate mixture and let sit for 2 minutes. Mix until the chocolate is completely smooth and melted, then set aside.
• Combine the sugar, brown sugar, vanilla extract and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will triple in size.
• Beat the chocolate mixture through the egg mixture.
• Fold through the flour, remaining cocoa and salt until just combined.
• Preheat the oven to 180°C (350°F) and pour the brownie batter into the prepared baking pan. Bake until lightly puffed on top, (around 20 minutes.)
• Remove the brownies from the oven, then drop the pan on a flat surface 1-2 times until the brownies deflate. Sprinkle with flaky sea salt (optional).
• Return to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, around another 20 minutes. 
• Allow the brownies to cool completely in the pan and then lift them out and slice!

Steps:

• Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
• Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
• In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
• Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
• Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
• Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
• Slice, then serve with a nice cold glass of milk!
• Enjoy!