CRANBERRY LEMON SCONES RECIPE RECIPES

Name: Cranberry-Lemon Scones
Prep time: 30 min
Ingredients: 3u2009½ cups all-purpose flour; 1 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon finely shredded lemon or orange peel; 1 cup butter; 1 cup cranberries; ¾ cup whole milk; ¼ cup sour cream; Powdered Sugar Icing (optional); Finely shredded Lemon Peel (optional)

CRANBERRY-LEMON SCONES | BETTER HOMES & GARDENS

Cranberry-Lemon Scones | Better Homes & Gardens image

Serve this scone recipe for an extra special breakfast, or a sweet dessert. These homemade scones will wow everyone at your table!

Provided by Better Homes & Gardens

Prep Time 30 minutes

Number Of Ingredients 11

Ingredients

3?½ cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 tablespoon finely shredded lemon or orange peel
1 cup butter
1 cup cranberries
¾ cup whole milk
¼ cup sour cream
Powdered Sugar Icing (optional)
Finely shredded Lemon Peel (optional)

Steps:

Nutrition Facts : Calories 533 calories, CarbohydrateContent 71 g, CholesterolContent 66 mg, FatContent 26 g, FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 16 g, SodiumContent 651 mg, SugarContent 27 g

LEMON CRANBERRY OAT SCONES RECIPE - FOOD.COM

Lemon Cranberry Oat Scones Recipe - Food.com image

Yum. Made this recipe up this morning, based on my usual scone recipe, but I goofed with the amount of oats and it was a happy mistake! I hope you like them! I should note that this is a more healthy, grainy, scone, not a buttery & flaky one - DH & I have really come to enjoy this for a more stick-to-your-ribs scone. Edited Nov '10 to only fresh or frozen cranberries, as the moisture is essential to the scone's texture.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 Scones, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup flour
2/3 cup oats
2 teaspoons baking powder
1 tablespoon lemon zest, freshly grated (more, to taste)
1 tablespoon sugar (use more if you like your scones sweet)
1 tablespoon oil
1 cup fresh cranberries or 1 cup frozen cranberries
1/4 cup sliced almonds
1 teaspoon vanilla extract or 1 teaspoon vanilla powder
1/2-2/3 cup milk
coarse sugar, for sprinkling on top (optional)

Steps:

Heat oven to 400 degrees Fahrenheit.
Mix dry ingredients together (flour, oats, baking powder, lemon zest, sugar).
Stir oil into dry ingredients.
Mix in cranberries and almonds.
Add vanilla extract and milk.
Stir until the dry ingredients are damp and will clump together.
Drop into four mounds (six if you like your scones smaller) on parchment paper lined or greased baking sheet.
Sprinkle with course sugar, if using.
Bake for 20 minutes, until lightly browned.

Nutrition Facts : Calories 287.9, FatContent 9.5, SaturatedFatContent 1.7, CholesterolContent 4.3, SodiumContent 198.1, CarbohydrateContent 42.7, FiberContent 5.2, SugarContent 4.6, ProteinContent 8.9

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