FIG SAUCE DESSERT RECIPES

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FIG SAUCE | BETTER HOMES & GARDENS



Fig Sauce | Better Homes & Gardens image

Dried figs soaked in brandy and then heated make the perfect sauce for ice cream in this quick and easy dessert recipe.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Number Of Ingredients 4

Figs
Brandy
Sugar or honey (optional)
Vanilla or caramel ice cream

Steps:

  • Snip dried figs; soak overnight in brandy. Gently heat in a small saucepan. If desired, sweeten with sugar or honey. Spoon over vanilla or caramel ice cream.

BALSAMIC FIG SAUCE RECIPE | MARTHA STEWART



Balsamic Fig Sauce Recipe | Martha Stewart image

This sauce is the perfect accompaniment to Chicken Paillards with Prosciutto and Figs.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 7

1 pound fresh figs, preferably Black Mission, chopped into 3/4-inch pieces
1/3 cup red wine
1 tablespoon balsamic vinegar, or to taste
Pinch of salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon sugar
1 sprig fresh thyme

Steps:

  • Combine all ingredients with 1/2 cup water in a small saucepan. Cover; bring to a boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, 20 to 30 minutes.
  • Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula.

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