EASY PASSIONFRUIT SLICE / BARS RECIPE - FOOD.COM
Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 16-20 slices, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C or 160°C if using a fan-forced oven. Line a 22cm square pan or a slice tin.
- Combine all ingredients for the slice base and press into the prepared pan.
- Bake 12-15 minutes. Remove from oven and allow to cool in the pan for 15 minutes. The base is still soft while hot, but will harden as it cools. The base will be light in colour.
- Using a bowl, combine the can of condensed milk and the passionfruit pulp.
- Spread the passionfruit mixture over the slice base and return to the oven for about 12 minutes, or until the topping is just firm to the touch.
- Remove from oven, allow to cool 15 minutes and then chill until set.
- Cut into squares to serve.
Nutrition Facts : Calories 245.5, FatContent 10.1, SaturatedFatContent 6.8, CholesterolContent 25.1, SodiumContent 204.3, CarbohydrateContent 37, FiberContent 1.8, SugarContent 29.1, ProteinContent 3.2
27 EASY HAWAIIAN RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 27
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