DESSERT BOMBE RECIPES RECIPES

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MANGO DESSERT RECIPES - BBC GOOD FOOD



Mango dessert recipes - BBC Good Food image

Make the most of mangoes with our best-rated recipes that put the exotic fruit centre stage. From syllabubs to crumble, there's a dessert for every taste.

Provided by Good Food team

Number Of Ingredients 1

EASY CHRISTMAS DESSERT RECIPES - OLIVEMAGAZINE



Easy Christmas Dessert Recipes - olivemagazine image

Christmas isn't complete without a Christmas pudding, trifle or yule log. We have plenty of delicious desserts to make ahead for the festive season

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

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CHRISTMAS DESSERT RECIPES - BBC GOOD FOOD
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VANILLA MERINGUE RECIPE: HOW TO MAKE PERFECT MERINGUES
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Category Desserts, Vegetarian
Calories 17 calories per serving
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FAST AND FRUITY ICE CREAM RECIPE | REE DRUMMOND - FOO…
From foodnetwork.com
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Total Time 10 minutes
Category dessert
  • Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. Process until smooth. Add the chopped chocolate and pulse until the chocolate pieces have become small bits. Serve immediately in bowls and garnish with shaved dark chocolate over the top.
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TIRAMISù | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as it doesn’t contain raw eggs, and I’ve lightened it up by pairing mascarpone with glorious ricotta cheese.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 309 calories per serving
    1. To make a ganache, pour the cream into a pan and gently bring to a simmer over a medium heat.
    2. Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side.
    3. Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry.
    4. Spread the chocolate ganache over the top in an even layer.
    5. In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer.
    6. Place in the fridge for at least 2 hours, to set. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. Heaven.
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Calories 17 calories per serving
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