SKILLET EGGS IN TOMATO SAUCE RECIPES
BAKED EGGS AND GREENS IN HARISSA TOMATO SAUCE RECIPE …
Saucy, spicy baked eggs you can eat for breakfast, lunch, or dinner.
Provided by Kendra Vaculin
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place tomatoes in a medium bowl and crush with your hands into small pieces. Set aside.
- Place bread in a large bowl. Drizzle 2 Tbsp. oil over and season with salt and black pepper; toss to coat. Heat 2 Tbsp. oil in a medium ovenproof high-sided skillet over medium-high. Transfer bread to skillet, arranging in an even layer; reserve bowl. Cook bread, undisturbed, until browned and crisp underneath, about 3 minutes. Continue to cook, tossing occasionally, until browned and crisp on all sides, about 3 minutes more. Return to reserved bowl.
- Pour remaining 1 Tbsp. oil into skillet. Add garlic, capers, and red pepper flakes. Cook, stirring often, until starting to soften, about 1 minute. Add harissa paste and tomato paste and cook, stirring constantly, until garlic and capers are coated and pastes are dark red, about 1 minute. Add kale and reserved tomatoes; season with salt and black pepper. Cook, stirring often, until kale is slightly wilted and sauce is slightly thickened, about 3 minutes. Remove from heat.
- Stir toasted bread into sauce, then make 4 wells in mixture. Crack an egg into each well and season with salt and black pepper. Transfer skillet to oven and bake mixture until egg whites are set but yolks are still runny, 5–8 minutes.
- To serve, dollop yogurt on top of baked eggs, drizzle with more oil, and scatter parsley over.
32 ELECTRIC SKILLET RECIPES FOR EASY MEALS – THE KITCHEN ...
Whether you’re on a camping trip or want to avoid the oven, an electric skillet is a super versatile piece of equipment that will allow you to cook using just one pan! In this article, I will cover 32 electric skillet recipes for easy meals. So, next time you’re feeling uninspired, you have numerous options
Provided by Cassie Marshall
More about "skillet eggs in tomato sauce recipes"
CHINESE STIR-FRIED TOMATOES AND EGGS RECIPE - NYT COOKING
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine chinese
Calories 351 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine chinese
Calories 351 per serving
- Reduce the heat to medium. Give the cornstarch-ketchup mixture a stir in its bowl, then stir it into the pan. Cook, stirring, until the sauce returns to a boil and thickens. Taste and adjust seasoning with salt, sugar or more ketchup — you want a savory, tart-sweet sauce. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Top with the reserved scallions, and serve with steamed rice.
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BUFFALO CHICKEN SKILLET RECIPE | ALLRECIPES
Both simple and amazing, this is a family favorite!
From allrecipes.com
Reviews 4.4
Total Time 39 minutes
Category Skillet Chicken Breasts
Calories 509.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 39 minutes
Category Skillet Chicken Breasts
Calories 509.1 calories per serving
- Return all chicken to the skillet. Pour wing sauce over chicken. Sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.
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CHINESE STIR-FRIED TOMATOES AND EGGS RECIPE - NYT COOKING
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine chinese
Calories 351 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine chinese
Calories 351 per serving
- Reduce the heat to medium. Give the cornstarch-ketchup mixture a stir in its bowl, then stir it into the pan. Cook, stirring, until the sauce returns to a boil and thickens. Taste and adjust seasoning with salt, sugar or more ketchup — you want a savory, tart-sweet sauce. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Top with the reserved scallions, and serve with steamed rice.
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STUFFED CABBAGE ROLLS WITH TOMATO SAUCE RECIPE | FOOD ...
From foodnetwork.com
Reviews 3.6
Total Time 2 hours 15 minutes
Category main-dish
Cuisine italian
Reviews 3.6
Total Time 2 hours 15 minutes
Category main-dish
Cuisine italian
- Serve the cabbage rolls topped with the sauce, parmesan and parsley.
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VEGETARIAN EGGPLANT AND TOMATO SAUCE - SKINNYTASTE
This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great as a side dish on it's own.
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Cuisine Italian
Calories 127 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Cuisine Italian
Calories 127 kcal per serving
- Add fresh chopped herbs and serve over your favorite pasta.
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SHAKSHUKA (NORTH AFRICAN–STYLE POACHED EGGS IN SPICY ...
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