PECAN SQUARE RECIPES
PECAN SQUARES RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you like pecan pie, you're sure to love these bars. They don't last very long at my house.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and confectioners' sugar. Gradually add flour, mixing until blended. Pat into an ungreased 9-in. square baking pan. Bake at 350° for 20-22 minutes or until golden., In another small bowl, beat the eggs, brown sugar, corn syrup and salt until smooth. Pour over crust; sprinkle with pecans. Bake 40-45 minutes longer or until set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 175 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 24g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
MOTHER'S PECAN SQUARES RECIPE | ALLRECIPES
Like a slice of pecan pie in bar form, delicious.
Provided by Millin Moscoso
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 1 -9x13 inch pan
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
- Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly.
- Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool for 30 minutes then cut into squares.
Nutrition Facts : Calories 218 calories, CarbohydrateContent 28 g, CholesterolContent 35.8 mg, FatContent 11.5 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 5.3 g, SodiumContent 65.7 mg, SugarContent 18 g
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A cousin to the pecan pie, but much less fussy: Pecan squares are a kitchen classic. Here, we've updated a version that came to us in 1998 from William Grimes, scaling it down and moving away from the original pâte brisée. The pecans are mixed in an addictive caramel sauce, which — if you can stop eating it on its own — is spread over shortbread and baked until just set. The end result is sweet, but not cloying, balanced by the crust and sure to please.
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A cousin to the pecan pie, but much less fussy: Pecan squares are a kitchen classic. Here, we've updated a version that came to us in 1998 from William Grimes, scaling it down and moving away from the original pâte brisée. The pecans are mixed in an addictive caramel sauce, which — if you can stop eating it on its own — is spread over shortbread and baked until just set. The end result is sweet, but not cloying, balanced by the crust and sure to please.
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