CREAM CHEESE MUFFINS RECIPE RECIPES
CREAM CHEESE MUFFINS RECIPE - FOOD.COM
Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa, poppy seeds, etc).
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix filling ingredients with mixer.
- Set aside.
- Preheat oven to 350 degrees.
- Oil bottoms only of medium muffin tins.
- Beat eggs; stir in milk and oil; set aside.
- Mix together flour, sugar, baking powder, and salt until well blended.
- Pour liquids, all at once, into flour mixture; stir until moistened.
- Fill muffin cups about 1/2 full.
- Spoon 1 teaspoon filling onto batter.
- Top with batter to 3/4 full.
- Bake 30-35 minutes.
- Don't brown; should be light in color.
- Roll hot muffins in powdered sugar.
Nutrition Facts : Calories 374.2, FatContent 20.9, SaturatedFatContent 5.8, CholesterolContent 71.7, SodiumContent 352.8, CarbohydrateContent 40.4, FiberContent 0.9, SugarContent 14.8, ProteinContent 6.6
BRUNCH CREAM CHEESE MUFFINS RECIPE | ALLRECIPES
Cream cheese filled muffins.
Provided by MARBALET
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 8 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins.
- Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla, and 1 egg with an electric mixer. Set filling aside.
- In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil; pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.
- Bake 30 to 35 minutes. Don't brown these; muffins should be light in color. Roll while still hot in sifted confectioners' sugar.
Nutrition Facts : Calories 385.7 calories, CarbohydrateContent 44.2 g, CholesterolContent 63.7 mg, FatContent 20.6 g, FiberContent 0.9 g, ProteinContent 6.6 g, SaturatedFatContent 5.6 g, SodiumContent 397.2 mg, SugarContent 19.5 g
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