HOMEMADE RANCH SEASONING MIX - THE PIONEER WOMAN
Steps:
- In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.Notes:1. When you purchase buttermilk powder at the store, it is found on the shelf, often in the baking section or near the powdered milk. 2. Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.
MISSISSIPPI ROAST SLOW COOKER RECIPE | HIDDEN VALLEY® RANCH
A simple and easy slow cooker recipe with only a few ingredients. Try out the recipe that’s been called “the roast that owns the internet.”
Provided by Hidden Valley
Total Time 495 minutes
Prep Time 15 minutes
Cook Time 480 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface.
- In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
- Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.
Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.
Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.
Nutrition Facts : Calories 0
More about "roast with ranch seasoning recipes"
MISSISSIPPI ROAST SLOW COOKER RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 495 minutes
Cuisine American
Calories 0 per serving
Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.
Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.
SLOW COOKER BEEF POT ROAST RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 490 minutes
Cuisine American
Calories 498 per serving
- Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
MISSISSIPPI POT ROAST | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Cook on low 7-8 hours.
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