EGGPLANT BEANS RECIPE RECIPES

SAUCY BEANS AND EGGPLANT | BETTER HOMES & GARDENS

Saucy Beans and Eggplant | Better Homes & Gardens image

For a quick and filling main-dish recipe, try this saucy combination of brown rice, eggplant, and navy beans.

Provided by Better Homes & Gardens

Total Time 20 minutes

Number Of Ingredients 8

Ingredients

1 small eggplant (about 10 to 12 ounces), cut in 8 slices
3 tablespoons olive oil
¼ cup seasoned fine dry bread crumbs
1 cup instant brown rice
Sliced green onion (optional)
1 15 ounce can navy or Great Northern beans, rinsed and drained
1 26 ounce jar roasted garlic pasta sauce
Crumbled Feta Cheese (optional)

Steps:

Brush eggplant lightly with half the oil; sprinkle with salt and pepper. Coat in bread crumbs. In 12-inch skillet cook eggplant in remaining oil over medium-high heat 5 minutes per side. Turn frequently.
Cook rice according to package directions; stir in green onion. In another saucepan combine beans and pasta sauce; heat through.
Serve eggplants with rice and beans. Top with feta and black pepper. Makes 4 servings.

Nutrition Facts : Calories 511 calories, CarbohydrateContent 82 g, FatContent 14 g, ProteinContent 17 g, SaturatedFatContent 2 g, SodiumContent 1099 mg, SugarContent 14 g

EGGPLANT AND GREEN BEANS IN SPICY GARLIC SAUCE RECIPE ...

Eggplant and Green Beans in Spicy Garlic Sauce Recipe ... image

Provided by Emeril Lagasse : Cooking Channel

Categories side-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 14

Ingredients

6 ounces ground pork
1 1/2 tablespoons soy sauce
1/2 cup cooking oil
1/2 pound frozen blanched cut green beans, defrosted
1 pound Asian eggplants, ends trimmed, cut on the diagonal into 3/4-inch slices or roll cut
8 garlic cloves, thinly sliced
1/2 cup basil leaves, torn
2/3 cup chicken stock
4 1/2 tablespoons hoisin sauce
1/4 cup dark soy
2 tablespoons black vinegar
2 tablespoons chili garlic sauce
1 teaspoon sesame oil
3/4 teaspoon cornstarch dissolved in 1 teaspoon water

Steps:

Combine the pork with the soy sauce and allow to stand while you prepare the green beans and eggplant.
Heat a large nonstick skillet or wok over high heat and, when hot, add 1/4 cup of the vegetable oil. When the oil is hot, add the green beans (careful - this will splatter!) and stir-fry until the green beans are slightly wrinkled, 5 to 6 minutes. Using a slotted spoon, remove the green beans and transfer to paper-lined plate to drain. Add the remaining oil to the pan and add the eggplants and cook, stirring occasionally, until eggplants are lightly browned on all sides, 4 to 5 minutes. Remove the eggplant to a shallow bowl and set aside.
Add the garlic and basil to the skillet and cook for 10 to 15 seconds. Add the pork and cook, stirring, until it changes color, 1 to 2 minutes. Return the eggplants to the skillet and add the chicken stock, hoisin, dark soy, black vinegar, chili garlic sauce and sesame oil and stir to mix well. Reduce the heat to medium, cover, and cook until the eggplants are tender, 8 to 10 minutes. Return the green beans to the pan along with the cornstarch mixture and bring mixture up to a boil. When the sauce has thickened, serve immediately.

More about "eggplant beans recipe recipes"

SLOW COOKER EGGPLANT-AND-WHITE BEAN RAGOUT RECIPE ...

Hearty and filling, this is vegetarian comfort food. Tossing the eggplant with salt draws out excess moisture from the vegetable, making it less bitter and more firm upon cooking. To make this recipe gluten free, sub rice or gluten-free pasta for the couscous. Garnish with additional chopped flat-leaf parsley or basil, if desired.
From cookinglight.com
Total Time 335 minutes
Calories 498 per serving

Toss together the eggplant and 1/2 teaspoon of the salt, and let drain in a colander 10 minutes. Rinse; pat dry. Drain the tomatoes, reserving the oil. Chop the tomatoes to equal 1/2 cup; reserve the remaining tomatoes for another use. Place 2 tablespoons of the oil from the tomatoes in a large nonstick skillet, and heat over medium-high. Add the eggplant, and cook, stirring often, until browned on all sides, about 5 minutes. Add the garlic, onion, and bell pepper, and cook, stirring often, 2 minutes. Place the eggplant mixture in a 5- to 6-quart slow cooker. Add the 1/2 cup chopped tomatoes, beans, stock, tomato paste, thyme, black pepper, and remaining 3/4 teaspoon salt, and stir to combine. Cover and cook on LOW until the eggplant is very tender, about 5 hours. Turn off the slow cooker, and stir in the parsley and vinegar. Divide the couscous among 4 plates. Serve the ragout over the couscous. Sprinkle with the crushed red pepper, if desired. Multicooker Directions: Complete Steps 1 and 2. in step 3, place the eggplant mixture in the inner pot of a 6-quart multicooker. Stir in the 1/2 cup chopped tomatoes, beans, stock, tomato paste, thyme, black pepper, and remaining 3/4 teaspoon salt. Lock the lid; turn Pressure Valve to “Venting.” Cook on SLOW COOK [Normal] until the eggplant is very tender, about 5 hours. Turn off the cooker. Stir in the parsley and vinegar. Finish Step 3.

See details

BURRATA WITH ROMANO BEANS AND ROASTED EGGPLANT RECIPE ...

Although burrata is inarguably the star of this stunning summery salad, roasted eggplant, cherry tomatoes and Romano beans add a brilliant mix of colors, textures and flavors to the creamy mozzarella. The eggplant is soft and rich; the tomatoes, juicy and sweet; and the Romano beans, which look like flat, broad green beans, add a nice crunch. Then, to season it all, the vegetables are tossed with a piquant mix of garlic oil, capers, olives and fresh herbs. Serve this as a light meal or a first course, with grilled or toasted country bread, perhaps smeared with a little of the garlic confit left over from making the garlic oil.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 681 per serving

Place cheese in the center of a serving platter and surround with salad. Drizzle with more garlic oil if you like, and sprinkle with more flaky sea salt. Serve with crusty bread.

See details

BLACK BEAN, LENTIL AND EGGPLANT CHILI RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category main-dish

Add the prepared black beans and their cooking liquid and simmer until the lentils are soft, about 30 more minutes. (The longer you let the chili simmer, the thicker it will get.) Season with salt and add the lime juice. Remove the whole pasilla chiles and bay leaves before serving.

See details

10 BEST EGGPLANT AND GREEN BEANS RECIPES | YUMMLY

Eggplants and Green Beans China Sichuan Food. light soy sauce, cooking oil, green onions, salt, garlic, green beans and 2 more. Yummly Original. Sheet Pan Pork Chops with Potatoes and Green Beans Yummly. olive oil, pork loin chops, garlic powder, green beans, italian seasoning and 3 more.
From yummly.com

See details

VEGAN EGGPLANT CASSEROLE RECIPE WITH BEANS - EVERYDAY ...

May 14, 2018 · Ingredients ? 1 large eggplant aubergine, whole ? 400 g 1 can cannellini beans including the water ? 1 onion finely chopped ? 2 garlic cloves finely chopped ? 1 red/green chilli pepper small, finely chopped ? ½ celery stalk finely chopped ? 1 large tomato chopped ? 2 tbsp tomato paste ? 4 sun-dried ...
From everydayhealthyrecipes.com

See details

10 BEST KIDNEY BEANS AND EGGPLANT RECIPES | YUMMLY

Kidney Beans and Eggplant Recipes 34,034 Recipes. Last updated Nov 30, 2021. This search takes into account your taste preferences. 34,034 suggested recipes. Guided. Classic Beef and Bean Chili Yummly. bay leaf, chili powder, garlic powder, crushed tomatoes, onion and 15 more.
From yummly.com

See details

EGGPLANT AND BEAN RECIPES - ALL INFORMATION ABOUT HEALTHY ...

10 Best Kidney Beans and Eggplant Recipes | Yummly top www.yummly.com. Kidney Beans and Eggplant Recipes Guided Classic Beef and Bean Chili Yummly bay leaf, chili powder, garlic powder, crushed tomatoes, onion and 15 more Lemon-Garlic Tenderloin with Warm Sorghum Salad Pork olive oil, vegetable broth, minced garlic, kidney beans, lemon zest and 6 more Instant Pot Pork Chili and Rice Pork
From therecipes.info

See details

EGGPLANT WITH BLACK BEANS RECIPE | SPARKRECIPES

In a large saucepan, add olive oil. Sautee eggplant, zucchini, red pepper, onion and garlic until almost tender. Rinse and drain black beans, add to mixure. Add canned tomatoes. Bring to a simmer for 20 minutes. Add seasonings and chili powder/pepper. Serve warm topped with parmesan cheese. Number of Servings: 8.
From recipes.sparkpeople.com

See details

MOROCCAN EGGPLANT WITH GARBANZO BEANS RECIPE - FOOD.COM

Sauté onion in broth over medium heat for 5 minutes stirring frequently. Add garlic, red bell pepper, eggplant, garam masala, and turmeric. Stir to mix well for a minute, and add broth and tomato sauce. Stir again to mix. Cover, and cook over medium low heat for 15 minutes, stirring occasionally, or until peppers and eggplant are tender.
From food.com

See details

FRIED EGGPLANT WITH BEANS RECIPE | MY CHINESE RECIPES

Dec 10, 2018 · Serves 2. Easy. Ingredients. 200 g green bean. 200 g eggplant. 5 dry red peppers. 2 garlic. 20 ml oyster sauce. 10 ml light soy sauce.
From mychineserecipes.com

See details

EGGPLANT AND BEAN RECIPES - ALL INFORMATION ABOUT HEALTHY ...

See details

FAUX REFRIED BEANS (USING EGGPLANT) RECIPE | SPARKRECIPES

Lightly spritz pan with oil. Saute eggplant, onion, and garlic until soft and brown. Add in remaining ingredients and stir well. Bring to a boil, then reduce heat and cover. Simmer for 5-8 minutes, stirring occasionally, until eggplant is extremely soft and sauce has thickened. Recipe submitted by SparkPeople user KRAVMAGAGIRL.
From recipes.sparkpeople.com

See details

SPICY EGGPLANT AND GREEN BEANS | WHOLE 30, VEGAN | THE ...

Mar 12, 2019 · If 20 minutes have passed rinse the salted eggplant to remove the salt and pat dry. Set aside. Once the water has reached a roiling boil add the green beans. Boil them for 5 minutes or until the have reached a bright green color. Heat a skillet over medium heat and add the sesame oil, onion, and peppers.
From thesimplesupper.com

See details

EGGPLANT RECIPES | ALLRECIPES

Eggplant parmesan, baked eggplant, and more than 460 trusted eggplant recipes, including easy and healthy options. 4457677.jpg. Eggplant Parmesan. Eggplant and Ground Beef Lasagna. Eggplant Lasagna. A white plate on a red background with a serving of eggplant curry. Eggplant Side Dishes. 430484.jpg.
From allrecipes.com

See details

ZUCCHINI, EGGPLANT, AND GREEN BEANS WITH TOMATOES RECIPE

To a large saute pan, add olive oil and onion. Saute over medium-high heat until onions begin to soften. Add zucchini, eggplant, garlic and green beans, and saute. Add salt at this time as it helps to release juices from the vegetables. Note: If the vegetables seem dry, add a little chicken broth.
From whatscookingamerica.net

See details

CREAMY EGGPLANT AND WHITE BEAN SPREAD RECIPE - SARAH ...

Add the beans, yogurt, olive oil, mayonnaise, hazelnut oil and lemon juice. Pulse to a coarse puree, scrape into a bowl and season with salt, pepper and paprika. Stir in the parsley and serve.
From foodandwine.com

See details

THE LAZY VEGETARIAN: RECIPE: EGGPLANT WITH BLACK BEANS

1 can black beans* 1 tbsp chili powder freshly ground pepper to taste cooked white or brown rice (or quinoa) Heat oil in a large skillet or wok. Add chopped eggplant, onion, red bell pepper, and garlic. Cook until eggplant is done (soft and color has darkened throughout). Add tomatoes, black beans, chili powder, and pepper. Cook until heated ...
From thelazyvegetarian.blogspot.com

See details

EGGPLANT PROVENCAL RECIPE - RECIPES100.COM

Meanwhile, in Dutch oven or large saucepan, combine eggplant, tomatoes, beans, garlic and sugar; mix well. Bring to a boil over medium-high heat. Bring to a boil over medium-high heat. Reduce ...
From recipes100.com

See details