DIABETIC PASTA RECIPES RECIPES

TUNA PASTA BAKE | SAINSBURY'S RECIPES

Tuna pasta bake | Sainsbury's Recipes image

Save time and effort with this tasty and easy to make tomato-based tuna pasta bake recipe

Provided by Sainsbury's

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 7

Ingredients

fresh egg penne
tomato and herb pasta sauce
tins tuna steak in springwater, drained and flaked
tin sweetcorn in water, drained
carton Italian chopped tomatoes
fresh flat-leaf parsley, leaves picked, washed and chopped
mature cheddar, grated

Steps:

Preheat the oven to 200°C/gas mark 6. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.

Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.

Nutrition Facts : Calories 441 calories, FatContent 12.5 grams, SaturatedFatContent 6.0 grams, SugarContent 16.8 grams, SodiumContent 1800.0 milligrams salt, CarbohydrateContent 41.8 grams, FiberContent 6.8 grams, ProteinContent 36.8 grams

TUNA PASTA BAKE | SAINSBURY'S RECIPES

Tuna pasta bake | Sainsbury's Recipes image

Save time and effort with this tasty and easy to make tomato-based tuna pasta bake recipe

Provided by Sainsbury's

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 7

Ingredients

fresh egg penne
tomato and herb pasta sauce
tins tuna steak in springwater, drained and flaked
tin sweetcorn in water, drained
carton Italian chopped tomatoes
fresh flat-leaf parsley, leaves picked, washed and chopped
mature cheddar, grated

Steps:

Preheat the oven to 200°C/gas mark 6. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.

Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.

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