TWENTY FOUR HOUR RESTAURANTS RECIPES

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TWENTY FOUR HOUR FRUIT SALAD RECIPE - FOOD.COM



Twenty Four Hour Fruit Salad Recipe - Food.com image

This recipe was handed down from my Mother who has been making it as long as I can remember. I usually serve it with ham, but it's versatile enough for any meat, or sweet enough to be served as a dessert. Cooking time is the chilling time in this recipe.

Total Time 25 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 24 hours

Yield 8 serving(s)

Number Of Ingredients 10

2 beaten eggs
2 tablespoons vinegar
4 tablespoons sugar
2 tablespoons butter
2 cups mandarin oranges, cut up (canned is fine, make sure to drain first)
1 cup whipped cream (or Cool Whip if you prefer)
2 cups pineapple, cubed & drained
1 (14 ounce) can fruit cocktail
2 cups mini marshmallows (the colored ones are prettier)
1/2 cup maraschino cherry

Steps:

  • Mix eggs, vinegar and sugar in the top of double boiler, heat, stirring constantly until smooth and thick.
  • Remove from heat, add butter, stirring until incorporated.
  • Pour into large, preferably glass bowl.
  • Put into fridge and chill thoroughly- about 1 hour.
  • Add the rest of the ingredients, mix and put back into the fridge for 24 hours.
  • Decorate with marashino cherries.

Nutrition Facts : Calories 200.8, FatContent 6, SaturatedFatContent 3.3, CholesterolContent 66.2, SodiumContent 62.1, CarbohydrateContent 36.4, FiberContent 1.9, SugarContent 29.9, ProteinContent 2.9

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TWENTY FOUR HOUR FRUIT SALAD RECIPE | ALLRECIPES
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TWENTY-FOUR HOUR SALAD RECIPE - RECIPES.NET
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