EXCELLENT WHITE BREAD RECIPE - NYT COOKING
This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast. The 1/3-cup of sugar makes this mildly sweet and perfect for peanut butter and jelly sandwiches, but you can cut it down to 2 tablespoons if you’d rather have something more neutral in flavor. You do need some sugar, however, to feed the yeast and ensure a lofty rise. This recipe makes two loaves, one for now, and one for the freezer or to share with a lucky friend.
Provided by Melissa Clark
Total Time 4 hours 15 minutes
Yield 2 loaves
Number Of Ingredients 7
Steps:
- In a large electric mixer bowl, dissolve yeast in 1/4 cup warm milk. Add the remaining warm milk, the sugar, the salt, the butter and the eggs. Add 5 cups flour and mix with paddle attachment until smooth, about 2 minutes. Switch to hook attachment and knead on low speed, adding more flour if necessary until dough is stiff and slightly tacky, about 10 minutes.
- Grease a large bowl with butter and turn dough out into the bowl. Flip over dough so greased side is up, cover with plastic wrap or a kitchen towel and set in a warm, draft-free spot until doubled in size, about 1 1/2 to 2 hours. Generously butter two 9-x-5 loaf pans.
- When dough has doubled in size, turn it out onto floured surface and knead for 3 minutes. Return to greased bowl, cover and let rise again for 30 minutes.
- Press down dough with your hand to expel the air. Divide dough in half and place each half into a loaf pan. Brush tops of loaves with remaining melted butter.
- Cover and let rise until dough is just above the tops of pans, 45 minutes to 1 hour.
- Heat oven to 400 degrees. Bake bread for 10 minutes, then reduce heat to 350 degrees and bake for an additional 20 to 30 minutes, or until loaves sound hollow when tapped, the tops are brown and the internal temperatures are 200 degrees. Remove loaves from pans and let cool on wire racks.
Nutrition Facts : @context http//schema.org, Calories 275, UnsaturatedFatContent 2 grams, CarbohydrateContent 48 grams, FatContent 5 grams, FiberContent 2 grams, ProteinContent 8 grams, SaturatedFatContent 3 grams, SodiumContent 237 milligrams, SugarContent 7 grams, TransFatContent 0 grams
COUNTRY WHITE BREAD RECIPE: HOW TO MAKE IT
Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This white bread recipe is my husband Nick's favorite. He makes most of the bread at our house. —Joanne Shew Chuk, St. Benedict, Saskatchewan
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 2 loaves (16 pieces each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Divide in half and shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 125 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 226mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "egg white bread recipes"
EXCELLENT WHITE BREAD RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Cuisine american
Calories 275 per serving
- Heat oven to 400 degrees. Bake bread for 10 minutes, then reduce heat to 350 degrees and bake for an additional 20 to 30 minutes, or until loaves sound hollow when tapped, the tops are brown and the internal temperatures are 200 degrees. Remove loaves from pans and let cool on wire racks.
EGG BREAD (BREAD MACHINE) RECIPE - FOOD.COM
From food.com
Reviews 3.5
Total Time 4 hours 5 minutes
Calories 167.9 per serving
- Walk away and wait until it's done!
HOW TO MAKE WHITE BREAD | WONDERFUL WHITE BREAD RECIPE ...
Reviews 4.5
Total Time 2 hours 40 minutes
Cuisine american
- * Variation: To make Cinnamon-Raisin Swirl Bread: after the first rise, press the dough out to a rectangle, sprinkle surface with cinnamon and raisins to cover. Roll up like a jellyroll, pinch the seams closed and continue as directed in the recipe.
COUNTRY WHITE BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Calories 125 calories per serving
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Divide in half and shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.
HOMEMADE EGG BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 135 calories per serving
- In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into 6 portions. Roll each portion into a 14-in. rope. For each loaf, braid 3 ropes together on a greased baking sheet; pinch ends to seal and tuck under. Cover with kitchen towels; let rise in a warm place until doubled, about 50 minutes. Preheat oven to 375°., Beat together egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
BASIC EGG BREAD FOR THE BREAD MACHINE (ABM) RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 2 hours 10 minutes
Calories 1665.4 per serving
- Put everything into your bread machine according to manufacturers directions and use the white bread cycle!
EGG WHITE BREAD - KETO AND PSMF - KETOGENIC WOMAN
From ketogenicwoman.com
EGG WHITE BREAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
THE BEST KETO EGG WHITE BREAD - MOUTHWATERING MOTIVATION
From mouthwateringmotivation.com
SIMPLE WHITE BREAD, EASY HOMEMADE BREAD | JENNY CAN COOK
From jennycancook.com
EASY CLOUD BREAD RECIPE | ALLRECIPES
From allrecipes.com
SIMPLE WHITE BREAD, EASY HOMEMADE BREAD | JENNY CAN COOK
From jennycancook.com
EGG WHITE BREAD RECIPE - COOKEATSHARE
From m.cookeatshare.com
33 EGG WHITE RECIPES: DESSERTS, BREADS, AND MORE DELICIOUS ...
From epicurious.com
HOW TO MAKE HOMEMADE EGG BREAD - THE FRUGAL GIRL
From thefrugalgirl.com
EGG AND SAUSAGE BREAKFAST CASSEROLE RECIPE USING WHITE BREAD
From theseoldcookbooks.com
WHAT EGGS DO IN YEAST BREAD | LEAFTV
From leaf.tv
QQ SOFT EGG WHITE AND CREAM SANDWICH BREAD - WITH NO ADDED ...
From bakeforhappykids.com
CLOUD BREAD - SPEND WITH PENNIES
From spendwithpennies.com