IRISH WHISKY CAKE RECIPES

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More about "irish whisky cake recipes"

IRISH TEA CAKE RECIPE | ALLRECIPES



Irish Tea Cake Recipe | Allrecipes image

This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.

Provided by Cindy

Categories     Irish Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 9-inch round cake

Number Of Ingredients 9

½ cup butter, softened
1 cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.
  • In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.

Nutrition Facts : Calories 272.7 calories, CarbohydrateContent 40.6 g, CholesterolContent 62.6 mg, FatContent 10.7 g, FiberContent 0.6 g, ProteinContent 4 g, SaturatedFatContent 6.3 g, SodiumContent 273.1 mg, SugarContent 23.7 g

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