PARKER PIE RECIPES
BOSTON CREAM PIE RECIPE BY PARKER HOUSE HOTEL
When the Parker House opened, chocolate was mainly consumed at home as a beverage or in puddings. Since its invention, the Boston cream pie has become one of the most popular desserts in America and is served in thousands of establishments. Our recipe for Boston cream pie became so popular that in 1958, it even became a Betty Crocker boxed mix.It was originally referred to as Washington Pie at the hotel and was made in pie tins. We built a replica of the hotel out of Boston Crème Pie for the 150th anniversary year, which made the Worlds' Largest list, and served it all day to over 10,000 Bostonians and tourists at Quincy Market Place. The pie is still produced on the same marble pastry table that would have been used by Ho Chi Minh in 1911 when he was a pastry chef here at the Omni Parker House.We serve over 20,000 per year from the Omni Parker House Bakery, made fresh everyday. The recipe is in our history book, which guests can receive at the hotel upon request.See all pie recipes.Click here to see The Great American Pie Extravaganza.
Yield 8
Number Of Ingredients 17
Steps:
- Combine the butter, milk, and light cream in a saucepan and bring to a boil. Meanwhile, in a bowl, combine the sugar, cornstarch, and eggs and whip until ribbons form. When the butter mixture comes to a boil, whisk in the egg mixture and return to a boil. Boil for 1 minute.
- Pour into a bowl and cover the surface with plastic wrap. If time permits, chill overnight in the refrigerator. When chilled, whisk to smooth out and flavor with the rum.
- For the chocolate icing, combine the melted chocolate with the warm water in a bowl and set aside.
- For the white icing, combine the sugar, corn syrup, and water in a small saucepan and heat to about 105 degrees. Place in a piping bag with a 1/8-inch tip. Adjust the consistency with more water; it should flow freely from the bag.
- Preheat the oven to 350 degrees.
- Separate the yolks and whites into 2 separate bowls. Add ½ of the sugar to each bowl. Beat the yolks and the whites until stiff peaks form. Fold the whites into the yolks. Gradually add the flour, mixing with a wooden spatula. Mix in the butter.
- Grease a 10-inch cake pan and pour in the mixture. Bake until spongy and golden, about 20 minutes. Remove from the oven and let cool completely. Level the sponge cake off at the top using a slicing knife. Cut the cake into 2 layers.
- Spread the flavored pastry cream over 1 layer. Top with the second cake layer. Reserve a small amount of the pastry cream to spread on the sides to adhere to the almonds. Spread a thin layer of chocolate icing on top of the cake. Follow immediately with spiral lines starting from the center of the cake, using the white icing.
- Score the white lines with the point of a paring knife, starting at the center and pulling outward to the edge. Spread a thin coating of the reserved pastry cream over the sides of the cake and press on the toasted almonds.
Nutrition Facts : ServingSize 1 serving, Calories 824 calories, SugarContent 73 g, FatContent 45 g, CarbohydrateContent 93 g, CholesterolContent 344 mg, FiberContent 3 g, ProteinContent 18 g, SaturatedFatContent 22 g, SodiumContent 151 mg, TransFatContent 0.2 g
BOSTON CREAM PIE RECIPE BY PARKER HOUSE HOTEL
When the Parker House opened, chocolate was mainly consumed at home as a beverage or in puddings. Since its invention, the Boston cream pie has become one of the most popular desserts in America and is served in thousands of establishments. Our recipe for Boston cream pie became so popular that in 1958, it even became a Betty Crocker boxed mix.It was originally referred to as Washington Pie at the hotel and was made in pie tins. We built a replica of the hotel out of Boston Crème Pie for the 150th anniversary year, which made the Worlds' Largest list, and served it all day to over 10,000 Bostonians and tourists at Quincy Market Place. The pie is still produced on the same marble pastry table that would have been used by Ho Chi Minh in 1911 when he was a pastry chef here at the Omni Parker House.We serve over 20,000 per year from the Omni Parker House Bakery, made fresh everyday. The recipe is in our history book, which guests can receive at the hotel upon request.See all pie recipes.Click here to see The Great American Pie Extravaganza.
Yield 8
Number Of Ingredients 17
Steps:
- Combine the butter, milk, and light cream in a saucepan and bring to a boil. Meanwhile, in a bowl, combine the sugar, cornstarch, and eggs and whip until ribbons form. When the butter mixture comes to a boil, whisk in the egg mixture and return to a boil. Boil for 1 minute.
- Pour into a bowl and cover the surface with plastic wrap. If time permits, chill overnight in the refrigerator. When chilled, whisk to smooth out and flavor with the rum.
- For the chocolate icing, combine the melted chocolate with the warm water in a bowl and set aside.
- For the white icing, combine the sugar, corn syrup, and water in a small saucepan and heat to about 105 degrees. Place in a piping bag with a 1/8-inch tip. Adjust the consistency with more water; it should flow freely from the bag.
- Preheat the oven to 350 degrees.
- Separate the yolks and whites into 2 separate bowls. Add ½ of the sugar to each bowl. Beat the yolks and the whites until stiff peaks form. Fold the whites into the yolks. Gradually add the flour, mixing with a wooden spatula. Mix in the butter.
- Grease a 10-inch cake pan and pour in the mixture. Bake until spongy and golden, about 20 minutes. Remove from the oven and let cool completely. Level the sponge cake off at the top using a slicing knife. Cut the cake into 2 layers.
- Spread the flavored pastry cream over 1 layer. Top with the second cake layer. Reserve a small amount of the pastry cream to spread on the sides to adhere to the almonds. Spread a thin layer of chocolate icing on top of the cake. Follow immediately with spiral lines starting from the center of the cake, using the white icing.
- Score the white lines with the point of a paring knife, starting at the center and pulling outward to the edge. Spread a thin coating of the reserved pastry cream over the sides of the cake and press on the toasted almonds.
Nutrition Facts : ServingSize 1 serving, Calories 824 calories, SugarContent 73 g, FatContent 45 g, CarbohydrateContent 93 g, CholesterolContent 344 mg, FiberContent 3 g, ProteinContent 18 g, SaturatedFatContent 22 g, SodiumContent 151 mg, TransFatContent 0.2 g
More about "parker pie recipes"
BEST BOSTON CREAM PIE RECIPE - FOOD.COM
Famous for having been created at the Parker House Hotel in Boston Massachusetts.
Adapted from Your Guide to Boston, Mass.
A little history:
The Omni Parker House Hotel is a hotel in Boston, Massachusetts, currently owned by Omni Hotels and named the Omni Parker House. Not far from the seat of the Massachusetts state government, it has long been a frequent rendezvous for politicians.
The Parker House is known for having invented American foods such as Boston cream pie and the Parker House roll, and for having coined the term "scrod".
The Omni Parker House currently has 551 rooms and suites that underwent an $80 million renovation completed in 2000.
The Parker House opened in 1856. Many well-known people have worked at the Parker House, including Ho Chi Minh who was a baker in the bakeshop from from 1911 to 1913, Malcolm X who was a busboy in the early 1940's, and Emeril Lagasse.
John F. Kennedy announced his candidacy for Congress in the hotel's Press Room, proposed to Jackie Kennedy, as well as held his bachelor party here.
The hotel was home to the Saturday Club, also referred to as the Saturday Night Club, which consisted of literary dignitaries such as Henry Wadsworth Longfellow and Ralph Waldo Emerson.
From food.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 5203.3 per serving
From food.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 5203.3 per serving
- Coat the top of the cake with glaze allowing it to drip down the sides.
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OLD FASHIONED COCONUT PIE RECIPE : TASTE OF SOUTHERN
Enjoy this easy to make, Old Fashioned Coconut Pie Recipe. It's a delicious old Southern favorite.
From tasteofsouthern.com
Reviews 4.5
Total Time 1 hours
Cuisine American
From tasteofsouthern.com
Reviews 4.5
Total Time 1 hours
Cuisine American
- Enjoy!
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BOSTON CREAM PIE RECIPE BY LYNNE - COOKEATSHARE
The official dessert of Massachusetts since 1996, Boston Cream Pie actually goes back 140 years earlier than that. Created by a chef at Boston’s Parker House Hotel in 1856, it is not a pie, but a cake. There are many recipes around and this is just one version. Although only one layer, the dessert is rich and satisfying. I LOVE, LOVE, LOVE the flavors so reminiscent of chocolate eclairs!
From m.cookeatshare.com
Reviews 5
Total Time 90 minutes
Cuisine American
Calories 543 per serving
From m.cookeatshare.com
Reviews 5
Total Time 90 minutes
Cuisine American
Calories 543 per serving
- CAKE: Heat oven to 350 degrees F. Grease and flour a 9 inch round cake pan. In large mixing bowl beat together the ½ cup butter and 1 cup sugar; add the 2 eggs and vanilla and beat well. In separate bowl mix together the cake flour, baking powder and salt. Add the dry ingredients to the butter and sugar mixture alternately with the 2/3 cup milk. (Batter is stiffer than box cake mixes batter.) Push batter into prepared pan and bake 30 minutes or until done. Cool 10 minutes in pan, then remove from pan and cool. CREAM FILLING: Mix 1/3 cup sugar, 3 tablespoons flour and dash of salt in saucepan. Whisk in the 1 1/4 cups milk, blending well. Bring to a boil over medium heat stirring constantly. Cook two minutes longer. Remove from heat. Slowly stir 1/4 of the hot pudding into beaten egg, stirring. Return that to saucepan and heat just to boiling point. Stir in 1 tablespoon butter and vanilla. Cover and chill thoroughly, about 1-2 hours. CHOCOLATE GLAZE: Melt 2 tablespoons butter with the unsweetened chocolate (low power level in microwave is fine but watch constantly and stir often.) Stir in powdered sugar and boiling water and blend until smooth. Use immediately. TO ASSEMBLE: Split cake by cutting horizontally into two equal layers. Spread cream filling on bottom layer and cover with top layer. Spread chocolate glaze evenly over top. Serve. Keep leftover cake refrigerated (if there is any leftover!) Yield: 8 to 12 servings.
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RECIPE: PARKER HOUSE'S BOSTON CREAM PIE - CBS NEWS
Nov 21, 2015 · Bring to a boil in a saucepan the butter, milk and light cream. While this mixture is cooking, combine the sugar, cornstarch and eggs in a bowl and whip until ribbons form. When the cream-milk ...
From cbsnews.com
From cbsnews.com
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FINEST PIE RANGE | PARKER'S
Parker's Finest Pie Range. Our pie range draws on a long tradition of British pork pie making. In fact, we Brits have been tucking into these savoury favourites since at least the 1300s, when they were cooked in King Richard’s kitchens. Our pork pies are made with juicy, seasoned British pork, golden pork jelly and hot water crust pastry.
From parkersbritishinstitution.com
From parkersbritishinstitution.com
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RECIPE: PARKER'S LIGHTHOUSE KEY LIME PIE (NO EGGS, 1970-80 ...
PARKER'S LIGHTHOUSE KEY LIME PIE. 1 (14 ounce) can sweetened condensed milk. 1 (8 ounce) package cream cheese, softened. 3/4 cup plus 2 tablespoons fresh-squeezed Key lime. 1/2 teaspoon vanilla. 1 homemade graham cracker crust, baked in a 9-inch, deep-dish pie pan.
From recipelink.com
From recipelink.com
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THELMA PARKER’S SHRIMP PIE - WAFB
Apr 12, 2019 · Method: Preheat oven to 350°F. If pie shells are frozen, allow them thaw at room temperature. Otherwise, leave in refrigerator until ready to use. In a 1-gallon stockpot, melt butter over medium ...
From wafb.com
From wafb.com
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THE ORIGINAL BOSTON CREAM PIE RECIPE | OMNI HOTELS BLOG
From omnihotels.com
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THE PARKER PIE CO.
The Parker Pie Co. A Northeast Kingdom destination not to be missed. Click here for info on free Community Meals. We have forged many relationships with local farms and producers, and we are committed to sourcing local ingredients wherever possible. We believe in bringing what we want to our community. We provide a place to gather, jobs for ...
From parkerpie.com
From parkerpie.com
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FINEST PIE RANGE | PARKER'S
Parker's Finest Pie Range. Our pie range draws on a long tradition of British pork pie making. In fact, we Brits have been tucking into these savoury favourites since at least the 1300s, when they were cooked in King Richard’s kitchens. Our pork pies are made with juicy, seasoned British pork, golden pork jelly and hot water crust pastry.
From parkersbritishinstitution.com
From parkersbritishinstitution.com
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RECIPE: PARKER'S LIGHTHOUSE KEY LIME PIE (NO EGGS, 1970-80 ...
3/4 cup plus 2 tablespoons fresh-squeezed Key lime. 1/2 teaspoon vanilla. 1 homemade graham cracker crust, baked in a 9-inch, deep-dish pie pan. Fresh whipped cream and twisted lime slices (for serving) Place the condensed milk, cream cheese, lime juice and vanilla in a food processor or, if available, the large bowl of an electric mixer fitted ...
From recipelink.com
From recipelink.com
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PARKER HOUSE ROLLS | KING ARTHUR BAKING
The "original" Parker House roll recipe calls for the dough to be cut in circles, dipped in butter, and folded over. However, having tried this rather messy process in the past, and ending up with rolls that popped open in the oven, rather than hold their shape (and their buttery pocket), we opted for a slightly different method.
From kingarthurbaking.com
From kingarthurbaking.com
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THELMA PARKER’S SHRIMP PIE - WAFB
Apr 11, 2019 · Thelma Parker, long-time cook at Madewood Plantation, is famous for her Shrimp Pie. Her original recipe calls for canned shrimp soup, but this variation of her dish is a more traditional method.
From wafb.com
From wafb.com
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BOSTON CREAM PIE | DELIVERY | OMNI PARKER HOUSE
The original Parker House recipe for the pie (which is technically a cake) was so popular that in 1958 it became a Betty Crocker boxed mix. On December 12, 1996, thanks in part to a local high school civics class that sponsored the bill, Boston Cream Pie was proclaimed the official Massachusetts State Dessert despite stiff competition from the ...
From omnihotels.com
From omnihotels.com
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PARKER PIE COMPANY WEST GLOVER - ALL INFORMATION ABOUT ...
Parker Pie in West Glover, VT | Company Information & Reviews trend www.bizapedia.com. Parker Pie is a Vermont Assumed Business Name filed On March 12, 2019. The company's filing status is listed as Active and its File Number is 0354563.
From therecipes.info
From therecipes.info
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PARKER'S GREAT BRITISH INSTITUTION AMERICA'S BEST BRITISH SHOP
Parker A Great British Institution, crafting & importing outstanding British products from the humble pork pie to your perfect cup of tea Parker's Great British Institution now offer Free Shipping on orders over $100 ... Recipes. Parker's Great British Bangers. In Great Britain, the iconic British Banger is an incredibly popular and quite ...
From parkersgbi.com
From parkersgbi.com
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20+ EASY PIE RECIPES - BEST HOMEMADE DESSERT PIE IDEAS ...
Mar 18, 2020 · 20 of 23. Maple-Bacon Walnut Pie. Bacon gives this walnut pie an irresistibly salty, smoky flavor. Get the recipe from Delish. Chelsea Lupkin. 21 of 23. Cannoli Pie. We love cannolis and this pie ...
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From delish.com
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CUPCAKE PIE | THE DOMESTIC REBEL
Aug 30, 2013 · Preheat oven to 350 degrees F. Liberally grease a 9" pie plate with cooking spray. Gently unroll the pie crust to fit into the pan. Crimp the edges; set aside. Cut each miniature cupcake in half and place the cupcake halves into the pie cavity, filling it up pretty much to the top. Meanwhile, in a medium bowl, whisk together the melted butter ...
From thedomesticrebel.com
From thedomesticrebel.com
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THE ORIGINAL BOSTON CREAM PIE BY OMNI PARKER HOUSE HOTEL ...
The Omni Parker House Hotel not only created this piece of deliciousness in 1856, but they’re still serving up the original version in the restaurant nearly 160 years later. Augustine Anezin, the Cream Pie’s inventor, may be long gone, but his dream still lives on in each and every bite of this masterpiece.
From goldbelly.com
From goldbelly.com
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