GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIP…
Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. This dessert reaches new heights as the must-make cake for every celebration.
Provided by Pillsbury Kitchens
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease 3 (9-inch) round cake pans with shortening; lightly flour. In 1-quart saucepan, melt chocolate with water over low heat, stirring frequently. Cool.
- In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Add 4 eggs, one at a time, beating and scraping well after each addition. Beat in chocolate mixture. On low speed, beat in remaining cake ingredients until well blended, scraping bowl occasionally. Pour batter evenly into pans.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove from pans; place on wire racks. Cool completely, about 1 hour.
- In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Remove saucepan from heat. Stir in coconut, pecans and 1 teaspoon vanilla. Cool completely, about 30 minutes.
- Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.
Nutrition Facts : Calories 560 , CarbohydrateContent 63 g, CholesterolContent 145 mg, FatContent 6 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 46 g, TransFatContent 1 g
CHOCOLATE COCONUT SLICE RECIPE | AUSTRALIAN WOMEN'S WEEKLY ...
This classic chocolate and coconut slice with a chocolate icing is easy to make, and makes the best morning tea recipe, or school lunchbox snack.
Categories Dessert, Afternoon tea
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield Makes 20
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C. Lightly grease an 18 x 28 cm slim pan. Line base and sides with baking paper, extending paper 2 cm above edge of pan.
- In a large bowl, combine butter, sugar and egg. Sift flours and cocoa together into the bowl, and mix lightly until combined. Fold coconut through. Spread mixture into prepared pan, smoothing top.
- Bake 20-25 minutes, until firm. Let cool completely in pan.
- Make icing: in a medium bowl, combine icing sugar, cocoa and butter. Stir in enough hot water so the icing is spreadable. Spread icing over the cooled slice. Sprinkle with toasted coconut. Serve slice cut into squares.
Nutrition Facts : ServingSize Makes 20
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GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIP…
Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. This dessert reaches new heights as the must-make cake for every celebration.
From pillsbury.com
Reviews 3
Total Time 2 hours 50 minutes
Cuisine German
Calories 560 per serving
From pillsbury.com
Reviews 3
Total Time 2 hours 50 minutes
Cuisine German
Calories 560 per serving
- Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.
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Reviews 4.6
Total Time 60 minutes
Category Desserts
Cuisine Asia, Philippines
Calories 211 calories per serving
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CHOCOLATE COCONUT SLICE RECIPE | AUSTRALIAN WOMEN'S WEEKLY ...
This classic chocolate and coconut slice with a chocolate icing is easy to make, and makes the best morning tea recipe, or school lunchbox snack.
From womensweeklyfood.com.au
Total Time 45 minutes
Category Dessert, Afternoon tea
Cuisine Modern Australian
From womensweeklyfood.com.au
Total Time 45 minutes
Category Dessert, Afternoon tea
Cuisine Modern Australian
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