MAKING FRIED RAVIOLI RECIPES

FRIED RAVIOLI RECIPE | ALLRECIPES

Fried Ravioli Recipe | Allrecipes image

Easy and tasty. The whole family will love it! It's also my fiancé's favorite dish. He races home whenever it's fried ravioli night. Serve with your favorite tomato sauce.

Provided by Ashley613

Categories Pasta and Noodles Pasta by Shape Recipes Ravioli Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup Italian-seasoned bread crumbs
½ cup Parmesan cheese
½ cup milk
2 eggs
15 frozen cheese ravioli, thawed
3 tablespoons vegetable oil

Steps:

Mix bread crumbs and Parmesan cheese together in a resealable plastic bag.
Whisk milk and eggs together in a bowl. Dip ravioli in the egg mixture, then add to the bread crumb mixture in the bag; shake until coated.
Heat vegetable oil in a large frying pan over medium heat. Fry ravioli in batches until filling is heated through and breading is golden brown and crispy, 2 to 3 minutes per side.

Nutrition Facts : Calories 388.6 calories, CarbohydrateContent 34.6 g, CholesterolContent 119.4 mg, FatContent 20.6 g, FiberContent 2.5 g, ProteinContent 16.5 g, SaturatedFatContent 6.3 g, SodiumContent 790.9 mg, SugarContent 4.2 g

BEST FRIED RAVIOLI RECIPE - HOW TO MAKE FRIED RAVIOLI

Best Fried Ravioli Recipe - How to Make Fried Ravioli image

Looking for the best fried ravioli recipe? This Fried Ravioli from Delish.com is the best.

Provided by DELISH.COM

Categories vegetarian feed a crowd New Year's Eve appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

Ingredients

1 c. all-purpose flour
2 large eggs
1 c. Italian bread crumbs
kosher salt
Freshly ground black pepper
1 lb. cheese ravioli
Vegetable oil, for frying
1/4 c. freshly grated Parmesan
1 tbsp. Freshly Chopped Parsley

Steps:

Set up a dredging station: Add flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Season breadcrumbs with salt and pepper. Dredge ravioli in flour, then dip in eggs and toss in breadcrumbs until fully coated. In a large deep skillet or shallow pot, heat 1 1/2” vegetable oil until shimmering. Add ravioli and fry until golden, about 3 minutes. Using a slotted spoon, transfer ravioli to a paper towel-lined baking sheet or plate. Sprinkle with Parmesan and parsley and serve with marinara.

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