GARLICKY MUSHROOM PASTA RECIPES

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CREAMY MUSHROOM PASTA RECIPE | JAMIE OLIVER PASTA RECIPES



Creamy mushroom pasta recipe | Jamie Oliver pasta recipes image

Total Time 16 minutes

Yield 2

Number Of Ingredients 5

150 g dried trofie or fusilli
2 cloves of garlic
250 g mixed mushrooms
25 g Parmesan cheese
2 heaped tablespoons half-fat crème fraîche

Steps:

    1. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
    2. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones.
    3. Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.
    4. Toss the drained pasta into the mushroom pan with a splash of reserved cooking water.
    5. Finely grate in most of the Parmesan, stir in the crème fraîche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.

Nutrition Facts : Calories 402 calories, FatContent 13 g fat, SaturatedFatContent 5.7 g saturated fat, ProteinContent 16.8 g protein, CarbohydrateContent 58.1 g carbohydrate, SugarContent 3.7 g sugar, SodiumContent 0.8 g salt, FiberContent 3.6 g fibre

MUSHROOM RECIPES - BBC GOOD FOOD



Mushroom recipes - BBC Good Food image

Discover our range of mouthwatering mushroom recipes, from classic mushroom risotto and creamy stroganoff to mushroom soups, wellingtons and pies.

Provided by Good Food team

Number Of Ingredients 1

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