HOW DO YOU MAKE HOMEMADE COFFEE CREAMER RECIPES

Name: Homemade Sweet Cream Coffee Creamer
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 1/2 cups milk; 1 1/2 cups heavy cream; 2 tsp pure vanilla extract; 4 tbsp turbinado sugar

HOMEMADE SWEET CREAM COFFEE CREAMER – HOME IN THE …

Homemade Sweet Cream Coffee Creamer – Home in the … image

Homemade Sweet Cream Coffee Creamer is rich and creamy, with just a hint of sweetness.

Provided by Jennifer Morrisey

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 4

Ingredients

1 1/2 cups milk
1 1/2 cups heavy cream
2 tsp pure vanilla extract
4 tbsp turbinado sugar

Steps:

Combine the sugar, creamer, and milk in a saucepan.
Bring to a simmer on the stove over medium-low heat, whisking constantly until it begins to steam slightly. Don’t bring it to a boil, because your creamer will curdle.
Remove from heat and stir in vanilla extract. Allow the creamer to cool, then store in the refrigerator. Feel free to adjust the amounts for stronger or sweeter flavors.

Nutrition Facts : Calories 21 calories, CarbohydrateContent 1.5g grams carbohydrates, CholesterolContent 6mg milligrams cholesterol, FatContent 1.6g grams fat, ProteinContent 0.3g grams protein, SaturatedFatContent 1g grams saturated fat, ServingSize 1 tablespoon, SodiumContent 5mg grams sodium, SugarContent 1.4g grams sugar

HOMEMADE SWEET CREAM COFFEE CREAMER – HOME IN THE FINGER LAKES

Homemade Sweet Cream Coffee Creamer – Home in the Finger Lakes image

Homemade Sweet Cream Coffee Creamer is rich and creamy, with just a hint of sweetness.

Provided by Jennifer Morrisey

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 4

Ingredients

1 1/2 cups milk
1 1/2 cups heavy cream
2 tsp pure vanilla extract
4 tbsp turbinado sugar

Steps:

Combine the sugar, creamer, and milk in a saucepan.
Bring to a simmer on the stove over medium-low heat, whisking constantly until it begins to steam slightly. Don’t bring it to a boil, because your creamer will curdle.
Remove from heat and stir in vanilla extract. Allow the creamer to cool, then store in the refrigerator. Feel free to adjust the amounts for stronger or sweeter flavors.

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