SCANDANAVIAN ALMOND CAKE RECIPES

SCANDINAVIAN ALMOND CAKE RECIPE - FOOD.COM

Scandinavian Almond Cake Recipe - Food.com image

I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 18 pieces

Number Of Ingredients 7

Ingredients

1 1/4 cups sugar
1 egg
1 1/2 teaspoons almond extract
2/3 cup milk
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 cup butter, melted

Steps:

Preheat oven to 350.
Spray pan with cooking spray/Pam and flour.
Beat sugar, egg, extract, and milk well. Add flour and baking powder. Add butter.
Bake for 40-50 minutes. Edges must be golden brown.
Cool in pan overnight before removing. Cake will break if removed too soon.
Sprinkle with icing sugar.

Nutrition Facts : Calories 141.4, FatContent 5.8, SaturatedFatContent 3.5, CholesterolContent 25.2, SodiumContent 63.8, CarbohydrateContent 21, FiberContent 0.2, SugarContent 13.9, ProteinContent 1.6

SCANDINAVIAN ALMOND CAKE RECIPE - FOOD.COM

Scandinavian Almond Cake Recipe - Food.com image

Light, but rich too! Bake in a loaf pan--this cake is an easy one for a tea or shower, but also so good for your own coffee break!

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups sugar
1 egg
1 1/2 teaspoons almond extract
2/3 cup milk
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 cup melted butter
1/4-1/2 cup sliced almonds
powdered sugar

Steps:

Beat sugar, egg, extract, and milk together.
In a separate bowl, combine the flour and baking powder.
Combine the two mixtures and add melted butter.
Mix well.
Grease loaf pan and sprinkle with sliced almonds. Pour in batter.
Bake at 350 degrees for 40 to 50 minutes. Edges must be golden brown. Cool in pan before removing. Cake will break if removed too soon!
Sprinkle with powdered sugar.

Nutrition Facts : Calories 446.7, FatContent 19.4, SaturatedFatContent 10.8, CholesterolContent 79.7, SodiumContent 164.8, CarbohydrateContent 63.9, FiberContent 1.2, SugarContent 42.1, ProteinContent 5.6

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