ITALIAN KITCHEN SINK RECIPES
KITCHEN-SINK CHRISTMAS COOKIES RECIPE - BETTYCROCKER.COM
We love a chocolate chip cookie any time of year, including during the holidays. But since Christmas is a special time, we wanted to create a chocolate chipper fit for the season, and that’s how this sweet-and-salty, chewy-and-gooey cookie came about! It’s chock-full of holiday M&M’s® candies, mini marshmallows, pretzels, cocktail peanuts, holiday sprinkles—everything but the kitchen sink! And if you find this cookie is too good to stop making after Christmas is over, there’s no saying you can’t switch out the holiday colors in these cookies!
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in remaining ingredients.
- Drop dough by rounded 2 tablespoonfuls on cookie sheets 2 inches apart. Flatten.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 170 , CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cookie, SodiumContent 140 mg, SugarContent 15 g, TransFatContent 0 g
KITCHEN-SINK CHRISTMAS COOKIES RECIPE - BETTYCROCKER.COM
We love a chocolate chip cookie any time of year, including during the holidays. But since Christmas is a special time, we wanted to create a chocolate chipper fit for the season, and that’s how this sweet-and-salty, chewy-and-gooey cookie came about! It’s chock-full of holiday M&M’s® candies, mini marshmallows, pretzels, cocktail peanuts, holiday sprinkles—everything but the kitchen sink! And if you find this cookie is too good to stop making after Christmas is over, there’s no saying you can’t switch out the holiday colors in these cookies!
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in remaining ingredients.
- Drop dough by rounded 2 tablespoonfuls on cookie sheets 2 inches apart. Flatten.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 170 , CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cookie, SodiumContent 140 mg, SugarContent 15 g, TransFatContent 0 g
More about "italian kitchen sink recipes"
KITCHEN-SINK CHRISTMAS COOKIES RECIPE - BETTYCROCKE…
We love a chocolate chip cookie any time of year, including during the holidays. But since Christmas is a special time, we wanted to create a chocolate chipper fit for the season, and that’s how this sweet-and-salty, chewy-and-gooey cookie came about! It’s chock-full of holiday M&M’s® candies, mini marshmallows, pretzels, cocktail peanuts, holiday sprinkles—everything but the kitchen sink! And if you find this cookie is too good to stop making after Christmas is over, there’s no saying you can’t switch out the holiday colors in these cookies!
From bettycrocker.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 170 per serving
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
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