FLAN MOLD PAN RECIPES

Name: Instant Pot Flan
Prep time: 15 min
Cook time: 14 min
Total time: 1 h
Yield: 8
Ingredients: ½ can evaporated milk (½ of a 12 fluid ounce can, 6 fluid ounces); ½ can sweetened condensed milk (½ of a 14 fluid ounce can, 7 fluid ounces); 3 eggs; 4 ounces cream cheese (cubed, ½ of an 8-ounce package); ½ cup granulated sugar; 3 cups water

INSTANT POT FLAN - ONE HAPPY HOUSEWIFE

Instant Pot Flan - One Happy Housewife image

This traditional flan recipe adapted for the Instant Pot is so rich, creamy and silky smooth and the caramel topping is absolutely heavenly.

Provided by Valerie Cooper

Categories Dessert

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 14 minutes

Yield 8

Number Of Ingredients 6

Ingredients

½ can evaporated milk (½ of a 12 fluid ounce can, 6 fluid ounces)
½ can sweetened condensed milk (½ of a 14 fluid ounce can, 7 fluid ounces)
3 eggs
4 ounces cream cheese (cubed, ½ of an 8-ounce package)
½ cup granulated sugar
3 cups water

Steps:

make the Caramel
prepare the Flan Mixture
set the Cooking Time
Unmold and Serve

Nutrition Facts : ServingSize 1 slice, Calories 229 kcal, CarbohydrateContent 28 g, ProteinContent 6 g, FatContent 10 g, SaturatedFatContent 5 g, CholesterolContent 91 mg, SodiumContent 128 mg, SugarContent 28 g

FLAN DE QUESO (CREAM CHEESE FLAN) RECIPE | ALLRECIPES

Flan de Queso (Cream Cheese Flan) Recipe | Allrecipes image

This is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.

Provided by damaris

Categories Flan

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 9-inch flan

Number Of Ingredients 7

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
6 eggs
1 (8 ounce) package cream cheese, softened
⅓ cup 2% milk
1 teaspoon vanilla extract
1 cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Fill a large oven-safe pot with water to 1 inch; bring to a boil.
Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.
Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.
Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.

Nutrition Facts : Calories 475.3 calories, CarbohydrateContent 58 g, CholesterolContent 201.5 mg, FatContent 21.5 g, ProteinContent 14.3 g, SaturatedFatContent 12.3 g, SodiumContent 251.9 mg, SugarContent 57.3 g

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