HOW TO MAKE COCONUT MILK PUDDING RECIPES

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COCONUT CREAM PUDDING RECIPE: HOW TO MAKE IT



Coconut Cream Pudding Recipe: How to Make It image

"A golden baked meringue makes the crowning touch to this mouthwatering dessert."—Verona Koehlmoos, Pilger, Nebraska

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 9 servings.

Number Of Ingredients 6

1-1/4 cups sugar, divided
1/4 cup cornstarch
3 cups milk
4 eggs, separated
1 cup sweetened shredded coconut
1 teaspoon vanilla extract

Steps:

  • In a large heavy saucepan, combine 3/4 cup sugar and cornstarch; stir in milk until smooth. Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more. Remove from heat. , In a bowl, beat egg yolks. Stir 1 cup hot milk mixture into yolks; return all to pan, stirring constantly. Bring to a gentle boil over medium heat; cook and stir 2 minutes longer. Remove from the heat. Stir in coconut and vanilla. Cool to lukewarm without stirring., Pour into an ungreased 8-in. square baking dish. In a large bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over pudding, sealing to edges. Bake, uncovered, at 350° for 10-15 minutes. Serve warm.

Nutrition Facts : Calories 257 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 40g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

COCONUT CREAM PUDDING RECIPE: HOW TO MAKE IT



Coconut Cream Pudding Recipe: How to Make It image

"A golden baked meringue makes the crowning touch to this mouthwatering dessert."—Verona Koehlmoos, Pilger, Nebraska

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 9 servings.

Number Of Ingredients 6

1-1/4 cups sugar, divided
1/4 cup cornstarch
3 cups milk
4 eggs, separated
1 cup sweetened shredded coconut
1 teaspoon vanilla extract

Steps:

  • In a large heavy saucepan, combine 3/4 cup sugar and cornstarch; stir in milk until smooth. Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more. Remove from heat. , In a bowl, beat egg yolks. Stir 1 cup hot milk mixture into yolks; return all to pan, stirring constantly. Bring to a gentle boil over medium heat; cook and stir 2 minutes longer. Remove from the heat. Stir in coconut and vanilla. Cool to lukewarm without stirring., Pour into an ungreased 8-in. square baking dish. In a large bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over pudding, sealing to edges. Bake, uncovered, at 350° for 10-15 minutes. Serve warm.

Nutrition Facts : Calories 257 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 40g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

COCONUT PUDDING RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Step 1 Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium... Step 2 Pour pudding into individual portions and refrigerate to cool before serving, at least 15 to 20 minutes.
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CHOCOLATE COCONUT MILK PUDDING RECIPE - THE SPRUCE EATS
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From thespruceeats.com
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From thespruceeats.com
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VEGAN COCONUT PUDDING RECIPE - THE SPRUCE EATS
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COCONUT PUDDING (EGGLESS, DAIRYFREE COCONUT MILK PUDDING ...
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From flavourstreat.com
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HOMEMADE {DAIRY FREE} COCONUT PUDDING - SELF PROCLAIMED FOODIE
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From selfproclaimedfoodie.com
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VANILLA COCONUT PUDDING RECIPE | HOW TO MAKE VANILLA ...
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COCONUT MILK BANANA PUDDING - WHOLEFULLY
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From wholefully.com
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