HOW TO MAKE CANDY CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SNICKERS™ CANDY BAR DUMP CAKE RECIPE - BETTYCROCKER.C…



Snickers™ Candy Bar Dump Cake Recipe - BettyCrocker.c… image

Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.

Provided by Betty Crocker Kitchens

Total Time 2 hours 25 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 9

1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup semisweet chocolate chips
1/3 cup finely chopped cocktail peanuts
1 container (8 oz) Cool Whip frozen whipped topping, thawed
3 bars (1.86 oz each) Snickers™ candy bar, unwrapped, chopped (about 1 cup)
2 tablespoons finely chopped cocktail peanuts
1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top.
  • Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely, about 1 hour 30 minutes.
  • When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.

Nutrition Facts : Calories 400 , CarbohydrateContent 60 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 38 g, TransFatContent 0 g

SNICKERS™ CANDY BAR DUMP CAKE RECIPE - BETTYCROCKER.C…



Snickers™ Candy Bar Dump Cake Recipe - BettyCrocker.c… image

Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.

Provided by Betty Crocker Kitchens

Total Time 2 hours 25 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 9

1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup semisweet chocolate chips
1/3 cup finely chopped cocktail peanuts
1 container (8 oz) Cool Whip frozen whipped topping, thawed
3 bars (1.86 oz each) Snickers™ candy bar, unwrapped, chopped (about 1 cup)
2 tablespoons finely chopped cocktail peanuts
1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top.
  • Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely, about 1 hour 30 minutes.
  • When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.

Nutrition Facts : Calories 400 , CarbohydrateContent 60 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 38 g, TransFatContent 0 g

More about "how to make candy cake recipes"

SNICKERS™ CANDY BAR DUMP CAKE RECIPE - BETTYCROCKER.C…
Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.
From bettycrocker.com
Reviews 5
Total Time 2 hours 25 minutes
Calories 400 per serving
  • When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.
See details


EASTER CANDY RECIPES | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... You may use this to fill the chocolate shells you make using candy …
From allrecipes.com
See details


MUG CAKE RECIPES | ALLRECIPES
chocolate nutella mug cake with colorful candy on top. Quick and Easy Microwave Desserts. Treat yourself with no-bake and 30-minute desserts. 51860.jpg. Chocolate Dessert Recipes. ... Chocolate cake you can make in 5 to 10 minutes! For what it is it is really good cake…
From allrecipes.com
See details


THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
May 31, 2019 · Cake flour is best for cakes and bakes very tender layers. It has 8-9% protein, one of the lowest in protein content. Bleached and unbleached flours are basically interchangeable in cake recipes. Salt. Without a doubt, this is one ingredient I use in all my baking. Salt enhances flavor and without it, the cake …
From iambaker.net
See details


EASTER CANDY RECIPES | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... You may use this to fill the chocolate shells you make using candy …
From allrecipes.com
See details


MUG CAKE RECIPES | ALLRECIPES
chocolate nutella mug cake with colorful candy on top. Quick and Easy Microwave Desserts. Treat yourself with no-bake and 30-minute desserts. 51860.jpg. Chocolate Dessert Recipes. ... Chocolate cake you can make in 5 to 10 minutes! For what it is it is really good cake…
From allrecipes.com
See details


THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
May 31, 2019 · Cake flour is best for cakes and bakes very tender layers. It has 8-9% protein, one of the lowest in protein content. Bleached and unbleached flours are basically interchangeable in cake recipes. Salt. Without a doubt, this is one ingredient I use in all my baking. Salt enhances flavor and without it, the cake …
From iambaker.net
See details


EASTER CANDY RECIPES | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... You may use this to fill the chocolate shells you make using candy …
From allrecipes.com
See details


MUG CAKE RECIPES | ALLRECIPES
chocolate nutella mug cake with colorful candy on top. Quick and Easy Microwave Desserts. Treat yourself with no-bake and 30-minute desserts. 51860.jpg. Chocolate Dessert Recipes. ... Chocolate cake you can make in 5 to 10 minutes! For what it is it is really good cake…
From allrecipes.com
See details


THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
May 31, 2019 · Cake flour is best for cakes and bakes very tender layers. It has 8-9% protein, one of the lowest in protein content. Bleached and unbleached flours are basically interchangeable in cake recipes. Salt. Without a doubt, this is one ingredient I use in all my baking. Salt enhances flavor and without it, the cake …
From iambaker.net
See details