BOSTON MARKET RECIPES

Name: Boston Market Meatloaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 serving(s)
Ingredients: 1 egg; 2 tablespoons sour cream; 2 tablespoons ketchup; 2 tablespoons flour; 1 (1 1/2 ounce) envelope dry onion soup mix; 1 lb lean ground beef; ketchup, for coating top of loaf; 1/3 cup spicy hot V8

BOSTON MARKET MEATLOAF RECIPE - FOOD.COM

Boston Market Meatloaf Recipe - Food.com image

Make and share this Boston Market Meatloaf recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
2 tablespoons sour cream
2 tablespoons ketchup
2 tablespoons flour
1 (1 1/2 ounce) envelope dry onion soup mix
1 lb lean ground beef
ketchup, for coating top of loaf
1/3 cup spicy hot V8

Steps:

Pre-heat oven to 400 degrees.
Mix first 5 ingredients.
Add ground beef and mix well.
Shape into loaf.
Bake for 15 minutes.
Pour accumulated fat off loaf, if necessary.
Coat top with ketchup and pour V-8 juice around edges.
Bake an additional 30 minutes.
Serve.

Nutrition Facts : Calories 571, FatContent 27.7, SaturatedFatContent 11.4, CholesterolContent 246.7, SodiumContent 2149.4, CarbohydrateContent 25.9, FiberContent 2, SugarContent 6.3, ProteinContent 51.7

BOSTON BAKED BEANS RECIPE | ALLRECIPES

Boston Baked Beans Recipe | Allrecipes image

A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.

Provided by AJRHODES3

Categories Baked Beans

Total Time 5 hours 0 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 cups navy beans
½ pound bacon
1 onion, finely diced
3 tablespoons molasses
2 teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon dry mustard
½ cup ketchup
1 tablespoon Worcestershire sauce
¼ cup brown sugar

Steps:

Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
Preheat oven to 325 degrees F (165 degrees C).
Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.

Nutrition Facts : Calories 382.2 calories, CarbohydrateContent 63.1 g, CholesterolContent 13.6 mg, FatContent 6.3 g, FiberContent 17.3 g, ProteinContent 20.7 g, SaturatedFatContent 1.8 g, SodiumContent 1320.3 mg, SugarContent 19.7 g

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