ORANGE BANANA NUT BREAD RECIPE: HOW TO MAKE IT
I like this recipe because the orange juice gives the nut bread such a bright flavor and also makes it moist. —Barbara Roethlisberger, Shepherd, Michigan
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into 2 greased 8x4-in. loaf pans. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely.
Freeze option: Securely wrap cooled loaves in foil; freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 176 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 29g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
ORANGE BANANA SMOOTHIE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 servings
Number Of Ingredients 4
Steps:
- Combine the orange juice, lime juice, strawberries, and banana in a blender and process until smooth. Refrigerate until cold.
Nutrition Facts : Calories 126 calorie, FatContent 1 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 2 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, ProteinContent 2 grams, SugarContent 0 grams
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