BEEF BACON RECIPE RECIPES

BEEF BACON ROLLS RECIPE | ALLRECIPES

Beef Bacon Rolls Recipe | Allrecipes image

These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals.

Provided by Dawn Kennedy

Categories Appetizers and Snacks Wraps and Rolls

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 2 hours 10 minutes

Yield 20 servings

Number Of Ingredients 4

Ingredients

1?½ pounds lean top sirloin
1 pound bacon
1 cup chopped onion
1?? cups butter

Steps:

Cut the beef into strips that are approximately 1-inch wide and the same length or close to the length of the bacon strip, about 1/8-inch thick.
Make the beef bacon rolls by laying a strip of bacon on a strip of beef and rolling the two meats together so that the beef is on the outside when you finish rolling. Insert a toothpick so that it goes in on the bottom left side and comes out the top right side when looked at vertically.
In large skillet, saute onions in butter until tender, about 5 minutes. Lay a single layer of beef bacon rolls in the skillet. Brown them on medium heat, turning once or twice, about 5 minutes. Cover the skillet and simmer for about 2 hours.

Nutrition Facts : Calories 404 calories, CarbohydrateContent 1.7 g, CholesterolContent 117.7 mg, FatContent 36.5 g, FiberContent 0.3 g, ProteinContent 17.3 g, SaturatedFatContent 19.9 g, SodiumContent 544.6 mg, SugarContent 0.7 g

BEEF, BACON AND BEER CHILI RECIPE | MYRECIPES

Beef, Bacon and Beer Chili Recipe | MyRecipes image

Scoop in and warm up with a hearty, rich chili that's perfect for fall.

Provided by psschmidt2

Yield 8 servings

Number Of Ingredients 15

Ingredients

4 slices thick cut bacon finely chopped
1 large onion finely chopped
1 clove garlic minced
3-4 pounds lean chuck roast cut in small pieces
¼ cup flour
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons smoked Spanish paprika
1 teaspoon Cayenne pepper
1 tablespoon Garlic powder
Salt and pepper
2 cans (14.5 oz) crushed fire roasted tomatoes
2 cans 8 oz tomato sauce
12 ounces Shiner Bock Beer
1 teaspoon Worcestershire

Steps:

In a large, heavy bottomed pot over medium high heat cook bacon, stirring until it just begins to brown, about 4 minutes. Add onion, lower heat to medium, cover, and cook, stirring occasionally, until translucent, 4 - 7 minutes. Uncover pan, stir in garlic, and cook 1 minute.
Season beef with flour, salt, pepper and garlic powder. Increase heat to medium-high and add beef. Stir 6 - 8 minutes. Stir in spices and 1 tsp. salt cook 1 minute. Add tomatoes, tomato sauce, beef, and Worcestershire and bring to a boil. Reduce heat to medium-low, cover partially, and cook 30 minutes.
If you use beans add them and cook 10 minutes uncovered. Season to taste with additional salt.

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Make and share this Beef and Bacon Chili recipe from Food.com.
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Reviews 5.0
Total Time 35 minutes
Calories 711.1 per serving

Optional toppings: sour cream, shredded cheddar cheese, chopped onion, chopped cilantro. In a large saucepan, cook bacon over medium-low heat, stirring frequently, until crisp. Remove to paper towels with slotted spoon. Pour off all but about 1 tablespoon of the drippings. In drippings, brown ground beef with onion and green pepper; drain. Add reserved bacon and remaining ingredients except optional toppings; mix well. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Ladle into bowls, top as desired, and serve with additional picante sauce.

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Warm and saucy, this stovetop stroganoff is real comfort! You'll love the unexpected kick it gets from prepared horseradish. —Melissa Millwood, Lyman, South Carolina
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Reviews 4.5
Total Time 40 minutes
Category Dinner
Calories 492 calories per serving

In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally., Meanwhile, cook noodles according to package directions; drain., Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese. Garnish with parsley if desired.

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Reviews 5
Total Time 1500S
Category Weeknight Dinners, Paleo, Whole30, Pasta, 30 or Less, Easy, Quick, Budget-Friendly, One-Pot, Dairy-Free, Shellfish-Free, Full Meal, Beginner, Gluten-Free, Egg-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free
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Without separating individual rolls, cut roll loaf in half horizontally, creating 1 top and 1 bottom. Place roll bottom in prepared baking dish. Cover with cooked beef patty; spread patty with bacon jam. Add cheese and tomato slices; cover with roll top. Bake at 350°F until cheese is melted and rolls are golden, about 8 minutes. Slice into sliders before serving with pickles.

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Total Time 2 hours 15 minutes
Category Meat and Poultry, Chicken, Breast
Calories 361.4 calories per serving

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Total Time 4 hours 0 minutes
Calories 533 calories per serving

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Category Main course
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