WHERE IS THE OYSTER ON A CHICKEN RECIPES
OYSTER SAUCE CHICKEN RECIPE | ALLRECIPES
Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!
Provided by TAGOILELAGI
Categories World Cuisine Asian
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
- Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
- After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 579.6 calories, CarbohydrateContent 45.6 g, CholesterolContent 157.9 mg, FatContent 28.9 g, FiberContent 0.2 g, ProteinContent 33.5 g, SaturatedFatContent 8.2 g, SodiumContent 2056.7 mg, SugarContent 37.5 g
PAN FRIED CHICKEN WINGS WITH OYSTER SAUCE RECIPE | SIDECHEF
Just marinate the chicken wings for a few hours or overnight with the ingredients available in your pantry. Definitely a great recipe for busy mothers on the go.
Provided by Anncoo Journal
Categories Weeknight Dinners Easy One-Pot Nut-Free Dairy-Free Full Meal Egg-Free Fall Winter Summer Peanut-Free Tree Nut-Free Classic Tomato-Free
Total Time 1500S
Yield 4
Number Of Ingredients 13
Steps:
- Combine Light Soy Sauce (1/2 teaspoon), Dark Soy Sauce (1/2 teaspoon), Salt (1/4 teaspoon), Granulated Sugar (3/4 teaspoon), Sesame Oil (1/2 teaspoon), Oyster Sauce (1/2 tablespoon), Ginger Paste (1/2 teaspoon), Cooking Wine (1/2 tablespoon) and Ground Black Pepper (1 dash) in a bowl. Marinate Chicken Wing (300 gram) with the seasoning for a few hours or overnight in the refrigerator.
- Heat up frying pan with some oil and pan fry chicken wings on both sides till brown at medium heat. Add in the shreddedFresh Ginger (2 slice) and Chili Pepper (to taste) and continue to fry the chicken wings to almost cooked.
- Pour in Oyster Sauce (1 tablespoon) and Water (1/2 cup), bring to a boil. Lower heat and simmer for about 10 minutes or until sauce slightly thickened (you may add a little more water if you find the thickened sauce is too salty). Garnish with some toasted white sesame seeds.
- Serve immediately and enjoy!
Nutrition Facts : Calories 44 calories, ProteinContent 4.1 g, FatContent 2.6 g, CarbohydrateContent 1.0 g, FiberContent 0.0 g, SugarContent 0.4 g, SodiumContent 205.6 mg, SaturatedFatContent 0.7 g, TransFatContent 0 g, CholesterolContent 22.3 mg, UnsaturatedFatContent 1.7 g
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