TURKEY JAMBALYA RECIPES

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SLOW-COOKER JAMBALAYA RECIPE - BETTYCROCKER.COM



Slow-Cooker Jambalaya Recipe - BettyCrocker.com image

Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. This slow-cooker version only takes 15 minutes to prep, and the flavors simmer together for hours, making this recipe a must-try for any Cajun food lover.

Provided by Betty Crocker Kitchens

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 13

1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
2 medium celery stalks, chopped (1 cup)
3 garlic cloves, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 cups chopped fully cooked smoked sausage
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
3/4 pound uncooked peeled deveined medium shrimp, thawed if frozen
4 cups hot cooked rice

Steps:

  • In 3 1/2- to 6-quart slow cooker, mix all ingredients except shrimp and rice.
  • Cover; cook on Low heat setting 7 to 8 hours (or High heat setting 3 to 4 hours).
  • Stir in shrimp. If needed, reduce heat setting to Low; cover and cook on Low heat setting about 1 hour longer or until shrimp are pink and firm. Serve jambalaya with rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 265 , CarbohydrateContent 31 g, CholesterolContent 60 mg, FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 710 mg

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See details


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From bettycrocker.com
See details


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From allrecipes.com
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Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker …
From myrecipes.com
See details


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According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.Opinions differ on how to cook a proper jambalaya…
From southernliving.com
See details


CAJUN JAMBALAYA (WITH CHICKEN, SHRIMP, & SAUSAGE!) - SPEND ...
Jan 25, 2021 · Jambalya vs. Gumbo. Jambalaya and gumbo are totally different dishes.. Gumbo is a broth-based soup made with a roux and is thickened with okra (or file).It is often served …
From spendwithpennies.com
See details


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Mar 20, 2013 · Preheat the oven to 400 degrees. Season the beef on all sides with salt and pepper to taste. Heat some shortening (about 2 tbsp.) in a pan over moderately high heat.; Sear the meat …
From pattyandersonsblog.blogspot.com
See details


LOUISIANA DIRTY RICE - SOUTHERN DISCOURSE
Mar 01, 2019 · Creole-style Jambalya also includes tomatoes, like this Easy Louisiana Sausage Jambalya. Lastly, a jambalaya recipe uses uncooked rice and then cooks it right in the dish, while …
From southerndiscourse.com
See details


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From pattyandersonsblog.blogspot.com
See details